Extraction chemistry of fermentation product carboxylic acids

Within the framework of a program aiming to improve the existing extractive recovery technology of fermentation products, the state of the art is critically reviewed. The acids under consideration are propionic, lactic, pyruvic, succinic, fumaric, maleic, malic, itaconic, tartaric, citric, and isoci...

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Veröffentlicht in:	Biotechnol. Bioeng.; (United States) 1986-02, Vol.28 (2), p.269-282
Hauptverfasser:	Kertes, A. S., King, C. J.
Format:	Artikel
Sprache:	eng
Schlagworte:	09 BIOMASS FUELS 090222 - Alcohol Fuels- Preparation from Wastes or Biomass- (1976-1989) AEROBIC DIGESTION ALDEHYDES BIOCONVERSION Biological and medical sciences BIOLOGICAL PATHWAYS Biotechnology CARBOHYDRATES CARBOXYLIC ACIDS Chemical industry. Chemical engineering DIGESTION FERMENTATION Fundamental and applied biological sciences. Psychology GLUCOSE HEXOSES Industrial applications and implications. Economical aspects MANAGEMENT MONOSACCHARIDES ORGANIC ACIDS ORGANIC COMPOUNDS PROCESSING SACCHARIDES WASTE MANAGEMENT WASTE PROCESSING YIELDS
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