Equations and calculations of product yields and preferred pathways for butanediol and mixed-acid fermentations
Using the available information of fermentation biochemistry, fermentation (stoichiometric) equations are derived for anaerobic saccharolytic fermentations of butanediol and mixed acids. The equations describe the interrelations among the fermentation products, biomass, and consumed substrate (gluco...
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| Veröffentlicht in: | Biotechnol. Bioeng.; (United States) 1985-01, Vol.27 (1), p.50-66 |
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| creator | Papoutsakis, Eleftherios Terry Meyer, Charles L. |
| description | Using the available information of fermentation biochemistry, fermentation (stoichiometric) equations are derived for anaerobic saccharolytic fermentations of butanediol and mixed acids. The equations describe the interrelations among the fermentation products, biomass, and consumed substrate (glucose). The validity of the equations is tested using a variety of batch data from the literature. The validity of the equations is expected to extend to steady‐state and transient fermentations, as well. Uses, improvements, and extensions of the equations are also discussed in detail. Among others, it is shown that the equations are useful for checking the consistency of experimental data, for calculating maximal yields and selectivities for the fermentation products, and calculating the extent of utilization of the Embden–Meyerhof–Parnas pathway versus the Hexose Monophosphate pathway of glucose utilization. |
| doi_str_mv | 10.1002/bit.260270108 |
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The equations describe the interrelations among the fermentation products, biomass, and consumed substrate (glucose). The validity of the equations is tested using a variety of batch data from the literature. The validity of the equations is expected to extend to steady‐state and transient fermentations, as well. Uses, improvements, and extensions of the equations are also discussed in detail. Among others, it is shown that the equations are useful for checking the consistency of experimental data, for calculating maximal yields and selectivities for the fermentation products, and calculating the extent of utilization of the Embden–Meyerhof–Parnas pathway versus the Hexose Monophosphate pathway of glucose utilization.</description><identifier>ISSN: 0006-3592</identifier><identifier>EISSN: 1097-0290</identifier><identifier>DOI: 10.1002/bit.260270108</identifier><identifier>PMID: 18553576</identifier><identifier>CODEN: BIBIAU</identifier><language>eng</language><publisher>Hoboken: Wiley Subscription Services, Inc., A Wiley Company</publisher><subject>550200 - Biochemistry ; 550700 - Microbiology ; ALCOHOLS ; ALDEHYDES ; anaerobic bacteria ; ANAEROBIC CONDITIONS ; Applied sciences ; BASIC BIOLOGICAL SCIENCES ; BIOCHEMICAL REACTION KINETICS ; BIOCONVERSION ; Biological and medical sciences ; BIOSYNTHESIS ; Biotechnology ; butanediol ; BUTANEDIOLS ; CARBOHYDRATES ; CHEMICAL REACTIONS ; DECOMPOSITION ; Energy ; EQUATIONS ; Exact sciences and technology ; FERMENTATION ; Fundamental and applied biological sciences. Psychology ; GLUCOSE ; GLYCOLS ; HEXOSES ; HYDROLYSIS ; HYDROXY COMPOUNDS ; KINETIC EQUATIONS ; KINETICS ; LYSIS ; Methods. Procedures. Technologies ; Microbial engineering. Fermentation and microbial culture technology ; Miscellaneous ; MONOSACCHARIDES ; Natural energy ; ORGANIC ACIDS ; ORGANIC COMPOUNDS ; REACTION KINETICS ; SACCHARIDES ; SACCHARIFICATION ; SOLVOLYSIS ; STOICHIOMETRY ; SYNTHESIS</subject><ispartof>Biotechnol. 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Bioeng.; (United States)</title><addtitle>Biotechnol. Bioeng</addtitle><description>Using the available information of fermentation biochemistry, fermentation (stoichiometric) equations are derived for anaerobic saccharolytic fermentations of butanediol and mixed acids. The equations describe the interrelations among the fermentation products, biomass, and consumed substrate (glucose). The validity of the equations is tested using a variety of batch data from the literature. The validity of the equations is expected to extend to steady‐state and transient fermentations, as well. Uses, improvements, and extensions of the equations are also discussed in detail. Among others, it is shown that the equations are useful for checking the consistency of experimental data, for calculating maximal yields and selectivities for the fermentation products, and calculating the extent of utilization of the Embden–Meyerhof–Parnas pathway versus the Hexose Monophosphate pathway of glucose utilization.</description><subject>550200 - Biochemistry</subject><subject>550700 - Microbiology</subject><subject>ALCOHOLS</subject><subject>ALDEHYDES</subject><subject>anaerobic bacteria</subject><subject>ANAEROBIC CONDITIONS</subject><subject>Applied sciences</subject><subject>BASIC BIOLOGICAL SCIENCES</subject><subject>BIOCHEMICAL REACTION KINETICS</subject><subject>BIOCONVERSION</subject><subject>Biological and medical sciences</subject><subject>BIOSYNTHESIS</subject><subject>Biotechnology</subject><subject>butanediol</subject><subject>BUTANEDIOLS</subject><subject>CARBOHYDRATES</subject><subject>CHEMICAL REACTIONS</subject><subject>DECOMPOSITION</subject><subject>Energy</subject><subject>EQUATIONS</subject><subject>Exact sciences and technology</subject><subject>FERMENTATION</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GLUCOSE</subject><subject>GLYCOLS</subject><subject>HEXOSES</subject><subject>HYDROLYSIS</subject><subject>HYDROXY COMPOUNDS</subject><subject>KINETIC EQUATIONS</subject><subject>KINETICS</subject><subject>LYSIS</subject><subject>Methods. Procedures. Technologies</subject><subject>Microbial engineering. Fermentation and microbial culture technology</subject><subject>Miscellaneous</subject><subject>MONOSACCHARIDES</subject><subject>Natural energy</subject><subject>ORGANIC ACIDS</subject><subject>ORGANIC COMPOUNDS</subject><subject>REACTION KINETICS</subject><subject>SACCHARIDES</subject><subject>SACCHARIFICATION</subject><subject>SOLVOLYSIS</subject><subject>STOICHIOMETRY</subject><subject>SYNTHESIS</subject><issn>0006-3592</issn><issn>1097-0290</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1985</creationdate><recordtype>article</recordtype><recordid>eNqF0U1v1DAQBmALgehSOHJFEUJwSvFHbMfHUkppVQFCC0hcLMcZq4ZsvLUdtfvvMSRaOJWTP_R4NOMXoacEHxGM6evO5yMqMJWY4PYeWhGsZI2pwvfRCmMsasYVPUCPUvpRjrIV4iE6IC3njEuxQuH0ejLZhzFVZuwrawY7DctFcNU2hn6yudp5GPqZbCM4iBHKzuSrG7NLlQux6qZsRuh9GP6ojb-FvjbW91XRGxjzXPQxeuDMkODJsh6iL-9O1yfv68uPZ-cnx5e15bRtawqNkbhzlAO4zhLplOVMtcaCNYKRRpieUiy7viGu4cwZ3lgJkmPbkNZKdoiez3VDyl4n6zPYKxvGEWzWXHCBMSno1YzKmNcTpKw3PlkYhjJJmJKWrBSTUqkiX94pSUMw4UQUWM_QxpBS-Sq9jX5j4k4TrH8Hpktgeh9Y8c-WwlO3gf6vXhIq4MUCTCrpuGhG69PeKcpbRdh_GVG0yMLkzG78ALu7e9Nvztf_NroM5lOG2_1LE39qIZnk-tuHM_11_Vm-vfj0XV-wX0r7yz0</recordid><startdate>198501</startdate><enddate>198501</enddate><creator>Papoutsakis, Eleftherios Terry</creator><creator>Meyer, Charles L.</creator><general>Wiley Subscription Services, Inc., A Wiley Company</general><general>Wiley</general><scope>BSCLL</scope><scope>IQODW</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QO</scope><scope>7T7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>7X8</scope><scope>OTOTI</scope></search><sort><creationdate>198501</creationdate><title>Equations and calculations of product yields and preferred pathways for butanediol and mixed-acid fermentations</title><author>Papoutsakis, Eleftherios Terry ; Meyer, Charles L.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5288-2e4a70bf25eefbc17f9c5398aceca63146ad2207bd41f453fa54c7e750c418c73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1985</creationdate><topic>550200 - Biochemistry</topic><topic>550700 - Microbiology</topic><topic>ALCOHOLS</topic><topic>ALDEHYDES</topic><topic>anaerobic bacteria</topic><topic>ANAEROBIC CONDITIONS</topic><topic>Applied sciences</topic><topic>BASIC BIOLOGICAL SCIENCES</topic><topic>BIOCHEMICAL REACTION KINETICS</topic><topic>BIOCONVERSION</topic><topic>Biological and medical sciences</topic><topic>BIOSYNTHESIS</topic><topic>Biotechnology</topic><topic>butanediol</topic><topic>BUTANEDIOLS</topic><topic>CARBOHYDRATES</topic><topic>CHEMICAL REACTIONS</topic><topic>DECOMPOSITION</topic><topic>Energy</topic><topic>EQUATIONS</topic><topic>Exact sciences and technology</topic><topic>FERMENTATION</topic><topic>Fundamental and applied biological sciences. 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Fermentation and microbial culture technology</topic><topic>Miscellaneous</topic><topic>MONOSACCHARIDES</topic><topic>Natural energy</topic><topic>ORGANIC ACIDS</topic><topic>ORGANIC COMPOUNDS</topic><topic>REACTION KINETICS</topic><topic>SACCHARIDES</topic><topic>SACCHARIFICATION</topic><topic>SOLVOLYSIS</topic><topic>STOICHIOMETRY</topic><topic>SYNTHESIS</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Papoutsakis, Eleftherios Terry</creatorcontrib><creatorcontrib>Meyer, Charles L.</creatorcontrib><creatorcontrib>Rice Univ., Houston, TX</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><collection>OSTI.GOV</collection><jtitle>Biotechnol. Bioeng.; (United States)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Papoutsakis, Eleftherios Terry</au><au>Meyer, Charles L.</au><aucorp>Rice Univ., Houston, TX</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Equations and calculations of product yields and preferred pathways for butanediol and mixed-acid fermentations</atitle><jtitle>Biotechnol. Bioeng.; (United States)</jtitle><addtitle>Biotechnol. Bioeng</addtitle><date>1985-01</date><risdate>1985</risdate><volume>27</volume><issue>1</issue><spage>50</spage><epage>66</epage><pages>50-66</pages><issn>0006-3592</issn><eissn>1097-0290</eissn><coden>BIBIAU</coden><abstract>Using the available information of fermentation biochemistry, fermentation (stoichiometric) equations are derived for anaerobic saccharolytic fermentations of butanediol and mixed acids. The equations describe the interrelations among the fermentation products, biomass, and consumed substrate (glucose). The validity of the equations is tested using a variety of batch data from the literature. The validity of the equations is expected to extend to steady‐state and transient fermentations, as well. Uses, improvements, and extensions of the equations are also discussed in detail. Among others, it is shown that the equations are useful for checking the consistency of experimental data, for calculating maximal yields and selectivities for the fermentation products, and calculating the extent of utilization of the Embden–Meyerhof–Parnas pathway versus the Hexose Monophosphate pathway of glucose utilization.</abstract><cop>Hoboken</cop><pub>Wiley Subscription Services, Inc., A Wiley Company</pub><pmid>18553576</pmid><doi>10.1002/bit.260270108</doi><tpages>17</tpages></addata></record> |
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| ispartof | Biotechnol. Bioeng.; (United States), 1985-01, Vol.27 (1), p.50-66 |
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| source | Wiley Online Library Journals Frontfile Complete |
| subjects | 550200 - Biochemistry 550700 - Microbiology ALCOHOLS ALDEHYDES anaerobic bacteria ANAEROBIC CONDITIONS Applied sciences BASIC BIOLOGICAL SCIENCES BIOCHEMICAL REACTION KINETICS BIOCONVERSION Biological and medical sciences BIOSYNTHESIS Biotechnology butanediol BUTANEDIOLS CARBOHYDRATES CHEMICAL REACTIONS DECOMPOSITION Energy EQUATIONS Exact sciences and technology FERMENTATION Fundamental and applied biological sciences. Psychology GLUCOSE GLYCOLS HEXOSES HYDROLYSIS HYDROXY COMPOUNDS KINETIC EQUATIONS KINETICS LYSIS Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Miscellaneous MONOSACCHARIDES Natural energy ORGANIC ACIDS ORGANIC COMPOUNDS REACTION KINETICS SACCHARIDES SACCHARIFICATION SOLVOLYSIS STOICHIOMETRY SYNTHESIS |
| title | Equations and calculations of product yields and preferred pathways for butanediol and mixed-acid fermentations |
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