Protein enrichment of lignocellulosic agricultural wastes by mushrooms
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| Veröffentlicht in: | Biotechnology and bioengineering 1984-04, Vol.26 (4), p.389-389 |
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| Format: | Artikel |
| Sprache: | eng |
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| container_end_page | 389 |
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| container_issue | 4 |
| container_start_page | 389 |
| container_title | Biotechnology and bioengineering |
| container_volume | 26 |
| creator | Zetelaki-horváth, Kornélia |
| description | |
| doi_str_mv | 10.1002/bit.260260417 |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0006-3592 |
| ispartof | Biotechnology and bioengineering, 1984-04, Vol.26 (4), p.389-389 |
| issn | 0006-3592 1097-0290 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_734187778 |
| source | Wiley Online Library Journals Frontfile Complete |
| subjects | agricultural wastes Biological and medical sciences Biotechnology Food industries Food processing Fundamental and applied biological sciences. Psychology Industrial applications and implications. Economical aspects lignocelluloses Phanerochaete chrysosporium proteins Use and upgrading of agricultural and food by-products. Biotechnology |
| title | Protein enrichment of lignocellulosic agricultural wastes by mushrooms |
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