A microbial culture with oxygen-sensitive product distribution as a potential tool for characterizing bioreactor oxygen transport

The dissolved oxygen (DO) level has been shown to have a profound effect on the product distribution of a Bacillus subtilis culture, with acetoin being excreted with DO above 100 parts per billion (ppb) and butanediol below 100 ppb. The product concentration ratio changed rapidly in the 80–90 ppb ra...

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Veröffentlicht in:	Biotechnology and bioengineering 1985-04, Vol.27 (4), p.482-489
Hauptverfasser:	Moes, J., Griot, M., Keller, J., Heinzle, E., Dunn, I. J., Bourne, J. R.
Format:	Artikel
Sprache:	eng
Schlagworte:	2,3-butylene glycol acetoin Bacillus subtilis Biological and medical sciences bioreactors Biotechnology dissolved oxygen Food industries Fundamental and applied biological sciences. Psychology Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Use and upgrading of agricultural and food by-products. Biotechnology
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