Dietary fat intake and risk of Parkinson's disease: A case-control study in Japan

Abstract The present case-control study examined the relationship between dietary intake of individual fatty acids and the risk of Parkinson's disease (PD) in Japan. Included were 249 cases within 6 years of onset of PD. Controls were 368 inpatients and outpatients without a neurodegenerative d...

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Veröffentlicht in:	Journal of the neurological sciences 2010-01, Vol.288 (1), p.117-122
Hauptverfasser:	Miyake, Yoshihiro, Sasaki, Satoshi, Tanaka, Keiko, Fukushima, Wakaba, Kiyohara, Chikako, Tsuboi, Yoshio, Yamada, Tatsuo, Oeda, Tomoko, Miki, Takami, Kawamura, Nobutoshi, Sakae, Nobutaka, Fukuyama, Hidenao, Hirota, Yoshio, Nagai, Masaki
Format:	Artikel
Sprache:	eng
Schlagworte:	Aged Arachidonic acid Biological and medical sciences Case-Control Studies Cholesterol Cholesterol, Dietary Degenerative and inherited degenerative diseases of the nervous system. Leukodystrophies. Prion diseases Diet Diet Surveys Dietary Fats Fatty Acids Fatty Acids, Omega-3 Feeding Behavior - physiology Female Humans Japan Japan - epidemiology Logistic Models Male Medical sciences Middle Aged Neurology Odds Ratio Parkinson disease Parkinson Disease - epidemiology Socioeconomic Factors Surveys and Questionnaires
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