Dietary Patterns are Linked to Cardiovascular Risk Factors but Not to Inflammatory Markers in Alaska Eskimos

Despite the tradition of a diet high in fish oils and abundant physical activity, coronary artery disease is increasing among Alaska Eskimos. Explanations for this observation include lifestyle changes. In this cross-sectional analysis, we evaluated dietary patterns of Alaska Eskimos and investigate...

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Veröffentlicht in:	The Journal of nutrition 2009-12, Vol.139 (12), p.2322-2328
Hauptverfasser:	Eilat-Adar, Sigal, Mete, Mihriye, Nobmann, Elizabeth D, Xu, Jiaqiong, Fabsitz, Richard R, Ebbesson, Sven O.E, Howard, Barbara V
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Alaska - epidemiology Alaska Natives beverages biomarkers blood lipids Blood Pressure Body Mass Index C-Reactive Protein - metabolism cardiovascular diseases Cardiovascular Diseases - epidemiology Cholesterol, HDL - blood Cholesterol, LDL - blood cross-sectional studies diet epidemiological studies Eskimos Feeding Behavior Female Fibrinogen - metabolism fish oils food choices health status human diseases Humans inflammation Inflammation - epidemiology Inuit - statistics & numerical data low density lipoprotein Male Nutritional Epidemiology processed foods Risk Factors risk groups Surveys and Questionnaires sweets traditional foods triacylglycerols Triglycerides - blood
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