Factors for bile tolerance in Lactococcus lactis: analysis by using plasmid variants

The factors of bile tolerance (as one among the fundamental characteristics of probiotic bacteria) were determined in lactococci by using plasmid variants. Bile tolerance of Lactococcus lactis wild-type (WT) strains 527 and N7 (determined by viability counts on bile-containing agar) was equivalent t...

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Veröffentlicht in:Folia microbiologica 2009-09, Vol.54 (5), p.395-400
Hauptverfasser: Kimoto-Nira, H.,National Inst. of Livestock and Grassland Science, Tsukuba (Japan), Kobayahi, M.,National Inst. of Livestock and Grassland Science, Tsukuba (Japan), Nomura, M.,National Inst. of Livestock and Grassland Science, Tsukuba (Japan), Okamoto, T.,National Agricultural Research Center for Hokkaido Region, Sapporo (Japan), Fujita, Y.,National Inst. of Livestock and Grassland Science, Tsukuba (Japan)
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