evaluation of production efficiencies among lactating Holstein-Friesian, Jersey, and Jersey x Holstein-Friesian cows at pasture

The objectives of this study were 1) to investigate production and energetic efficiencies among lactating dairy Holstein-Friesian (HF), Jersey (J), and Jersey x Holstein-Friesian (F₁) cows over a total lactation at pasture and 2) to measure the associations among efficiency variables and performance...

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Veröffentlicht in:Journal of dairy science 2009-12, Vol.92 (12), p.6176-6185
Hauptverfasser: Prendiville, R, Pierce, K.M, Buckley, F
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Buckley, F
description The objectives of this study were 1) to investigate production and energetic efficiencies among lactating dairy Holstein-Friesian (HF), Jersey (J), and Jersey x Holstein-Friesian (F₁) cows over a total lactation at pasture and 2) to measure the associations among efficiency variables and performance traits. Data from 110 cows were available (37 HF, 36 J, and 37 F₁). Breed groups were not balanced for parity; 16 HF, 10 J, and 9 F₁ were in parity 1, whereas the remainder were in parity 2. Milk production, body weight (BW), body condition score (BCS), and estimates of dry matter intake (DMI) corresponding to 51, 108, 149, 198, and 233 d in milk were available. Breed group had a significant effect on all the production parameters investigated: milk yield, solids-corrected milk (SCM), milk fat, protein and lactose concentrations, and milk solids (MLKS; fat + protein yield). Daily MLKS yield was similar for HF and J (1.33 and 1.28 kg/d, respectively). There was a tendency for F₁ (1.41 kg/d) to produce more MLKS compared with HF. The HF breed had higher BW throughout the study compared with F₁ and J. Mean BCS was higher for F₁ (3.00) and J (2.93) compared with HF (2.76). Mean DMI was similar with HF (16.9 kg) and F₁ (16.2 kg) and was lowest with J (14.7 kg). Breed group had a significant effect on all the efficiency parameters investigated: total DMI per 100 kg of BW, SCM per 100 kg of BW, MLKS per 100 kg of BW, and MLKS per total DMI, which tended to be highest for J. Production efficiency based on net energy intake per MLKS was most favorable for F₁ and J compared with HF [12.5, 13.0, and 14.1 UFL, respectively, where 1 UFL is defined as the net energy content of 1 kg of standard barley for milk production (O'Mara, 2000)]. Significant estimates of hybrid vigor were evidenced for milk yield, milk lactose content, SCM, MLKS, net energy for lactation, BW, BCS, and net energy intake per MLKS. The correlations examined indicated that production efficiency was positively associated with MLKS yield.
doi_str_mv 10.3168/jds.2009-2292
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Data from 110 cows were available (37 HF, 36 J, and 37 F₁). Breed groups were not balanced for parity; 16 HF, 10 J, and 9 F₁ were in parity 1, whereas the remainder were in parity 2. Milk production, body weight (BW), body condition score (BCS), and estimates of dry matter intake (DMI) corresponding to 51, 108, 149, 198, and 233 d in milk were available. Breed group had a significant effect on all the production parameters investigated: milk yield, solids-corrected milk (SCM), milk fat, protein and lactose concentrations, and milk solids (MLKS; fat + protein yield). Daily MLKS yield was similar for HF and J (1.33 and 1.28 kg/d, respectively). There was a tendency for F₁ (1.41 kg/d) to produce more MLKS compared with HF. The HF breed had higher BW throughout the study compared with F₁ and J. Mean BCS was higher for F₁ (3.00) and J (2.93) compared with HF (2.76). Mean DMI was similar with HF (16.9 kg) and F₁ (16.2 kg) and was lowest with J (14.7 kg). Breed group had a significant effect on all the efficiency parameters investigated: total DMI per 100 kg of BW, SCM per 100 kg of BW, MLKS per 100 kg of BW, and MLKS per total DMI, which tended to be highest for J. Production efficiency based on net energy intake per MLKS was most favorable for F₁ and J compared with HF [12.5, 13.0, and 14.1 UFL, respectively, where 1 UFL is defined as the net energy content of 1 kg of standard barley for milk production (O'Mara, 2000)]. Significant estimates of hybrid vigor were evidenced for milk yield, milk lactose content, SCM, MLKS, net energy for lactation, BW, BCS, and net energy intake per MLKS. 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Data from 110 cows were available (37 HF, 36 J, and 37 F₁). Breed groups were not balanced for parity; 16 HF, 10 J, and 9 F₁ were in parity 1, whereas the remainder were in parity 2. Milk production, body weight (BW), body condition score (BCS), and estimates of dry matter intake (DMI) corresponding to 51, 108, 149, 198, and 233 d in milk were available. Breed group had a significant effect on all the production parameters investigated: milk yield, solids-corrected milk (SCM), milk fat, protein and lactose concentrations, and milk solids (MLKS; fat + protein yield). Daily MLKS yield was similar for HF and J (1.33 and 1.28 kg/d, respectively). There was a tendency for F₁ (1.41 kg/d) to produce more MLKS compared with HF. The HF breed had higher BW throughout the study compared with F₁ and J. Mean BCS was higher for F₁ (3.00) and J (2.93) compared with HF (2.76). Mean DMI was similar with HF (16.9 kg) and F₁ (16.2 kg) and was lowest with J (14.7 kg). Breed group had a significant effect on all the efficiency parameters investigated: total DMI per 100 kg of BW, SCM per 100 kg of BW, MLKS per 100 kg of BW, and MLKS per total DMI, which tended to be highest for J. Production efficiency based on net energy intake per MLKS was most favorable for F₁ and J compared with HF [12.5, 13.0, and 14.1 UFL, respectively, where 1 UFL is defined as the net energy content of 1 kg of standard barley for milk production (O'Mara, 2000)]. Significant estimates of hybrid vigor were evidenced for milk yield, milk lactose content, SCM, MLKS, net energy for lactation, BW, BCS, and net energy intake per MLKS. The correlations examined indicated that production efficiency was positively associated with MLKS yield.</description><subject>Animal Feed - analysis</subject><subject>Animal productions</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Body Constitution - physiology</subject><subject>Body Weight - physiology</subject><subject>breed differences</subject><subject>Breeding</subject><subject>Cattle - metabolism</subject><subject>Cattle - physiology</subject><subject>crossbreds</subject><subject>dairy cows</subject><subject>Eating - physiology</subject><subject>Energy Metabolism</subject><subject>Feed and pet food industries</subject><subject>feed conversion</subject><subject>Female</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Holstein</subject><subject>Jersey</subject><subject>lactation</subject><subject>Lactation - physiology</subject><subject>Male</subject><subject>Milk - chemistry</subject><subject>Milk - secretion</subject><subject>milk yield</subject><subject>Poaceae - chemistry</subject><subject>ruminant nutrition</subject><subject>Terrestrial animal productions</subject><subject>traits</subject><subject>Vertebrates</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNplkb9v1TAQxy0Eoo_CyApeEEtT7LPjH2NVUUpViQE6W5fYfnXlJI84oXTqv45FH3TocLo73Uff-0XIW86OBVfm040vx8CYbQAsPCMb3kLbCG7Nc7JhDKBhgsEBeVXKTU05sPYlOeDWglDAN-Q-_MK84pKmkU6R7ubJr_3fLMSY-hTGaoXiMI1bmrFfKlqj8ymXJaSxOZtrOeF4RC_CXMLdEcXR72P6-ylH--m2yi10h2VZ5_CavIiYS3iz94fk6uzzj9Pz5vLbl6-nJ5dNBFBLI9F4oZVUlnfeBG5s25kuCB-t5F0teBnBamt0ZxRKa7hWbeDBaC-9j1ocko8PunXDn2soixtS6UPOOIZpLU4LyaW2qq3kuz25dkPwbjenAec79-9mFfiwB7D0mOOM9UblPwfAjdRgHltep-31bZqDKwPmXGW5q1-z4Dg4VQet5PsHMuLkcDtXtavvwLhgXLNWCiv-AD5SkrM</recordid><startdate>20091201</startdate><enddate>20091201</enddate><creator>Prendiville, R</creator><creator>Pierce, K.M</creator><creator>Buckley, F</creator><general>American Dairy Science Association</general><general>Am Dairy Sci Assoc</general><general>Elsevier</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>20091201</creationdate><title>evaluation of production efficiencies among lactating Holstein-Friesian, Jersey, and Jersey x Holstein-Friesian cows at pasture</title><author>Prendiville, R ; Pierce, K.M ; Buckley, F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-f226t-4a8d3764691bd8e1895b8be3df941b764d4f297987b86a4981765e1e87d4ddf73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Animal Feed - analysis</topic><topic>Animal productions</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Body Constitution - physiology</topic><topic>Body Weight - physiology</topic><topic>breed differences</topic><topic>Breeding</topic><topic>Cattle - metabolism</topic><topic>Cattle - physiology</topic><topic>crossbreds</topic><topic>dairy cows</topic><topic>Eating - physiology</topic><topic>Energy Metabolism</topic><topic>Feed and pet food industries</topic><topic>feed conversion</topic><topic>Female</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Holstein</topic><topic>Jersey</topic><topic>lactation</topic><topic>Lactation - physiology</topic><topic>Male</topic><topic>Milk - chemistry</topic><topic>Milk - secretion</topic><topic>milk yield</topic><topic>Poaceae - chemistry</topic><topic>ruminant nutrition</topic><topic>Terrestrial animal productions</topic><topic>traits</topic><topic>Vertebrates</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Prendiville, R</creatorcontrib><creatorcontrib>Pierce, K.M</creatorcontrib><creatorcontrib>Buckley, F</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of dairy science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Prendiville, R</au><au>Pierce, K.M</au><au>Buckley, F</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>evaluation of production efficiencies among lactating Holstein-Friesian, Jersey, and Jersey x Holstein-Friesian cows at pasture</atitle><jtitle>Journal of dairy science</jtitle><addtitle>J Dairy Sci</addtitle><date>2009-12-01</date><risdate>2009</risdate><volume>92</volume><issue>12</issue><spage>6176</spage><epage>6185</epage><pages>6176-6185</pages><issn>0022-0302</issn><eissn>1525-3198</eissn><coden>JDSCAE</coden><abstract>The objectives of this study were 1) to investigate production and energetic efficiencies among lactating dairy Holstein-Friesian (HF), Jersey (J), and Jersey x Holstein-Friesian (F₁) cows over a total lactation at pasture and 2) to measure the associations among efficiency variables and performance traits. Data from 110 cows were available (37 HF, 36 J, and 37 F₁). Breed groups were not balanced for parity; 16 HF, 10 J, and 9 F₁ were in parity 1, whereas the remainder were in parity 2. Milk production, body weight (BW), body condition score (BCS), and estimates of dry matter intake (DMI) corresponding to 51, 108, 149, 198, and 233 d in milk were available. Breed group had a significant effect on all the production parameters investigated: milk yield, solids-corrected milk (SCM), milk fat, protein and lactose concentrations, and milk solids (MLKS; fat + protein yield). Daily MLKS yield was similar for HF and J (1.33 and 1.28 kg/d, respectively). There was a tendency for F₁ (1.41 kg/d) to produce more MLKS compared with HF. The HF breed had higher BW throughout the study compared with F₁ and J. Mean BCS was higher for F₁ (3.00) and J (2.93) compared with HF (2.76). Mean DMI was similar with HF (16.9 kg) and F₁ (16.2 kg) and was lowest with J (14.7 kg). Breed group had a significant effect on all the efficiency parameters investigated: total DMI per 100 kg of BW, SCM per 100 kg of BW, MLKS per 100 kg of BW, and MLKS per total DMI, which tended to be highest for J. Production efficiency based on net energy intake per MLKS was most favorable for F₁ and J compared with HF [12.5, 13.0, and 14.1 UFL, respectively, where 1 UFL is defined as the net energy content of 1 kg of standard barley for milk production (O'Mara, 2000)]. Significant estimates of hybrid vigor were evidenced for milk yield, milk lactose content, SCM, MLKS, net energy for lactation, BW, BCS, and net energy intake per MLKS. The correlations examined indicated that production efficiency was positively associated with MLKS yield.</abstract><cop>New York, NY</cop><pub>American Dairy Science Association</pub><pmid>19923621</pmid><doi>10.3168/jds.2009-2292</doi><tpages>10</tpages></addata></record>
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source MEDLINE; Elsevier ScienceDirect Journals; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals
subjects Animal Feed - analysis
Animal productions
Animals
Biological and medical sciences
Body Constitution - physiology
Body Weight - physiology
breed differences
Breeding
Cattle - metabolism
Cattle - physiology
crossbreds
dairy cows
Eating - physiology
Energy Metabolism
Feed and pet food industries
feed conversion
Female
Food industries
Fundamental and applied biological sciences. Psychology
Holstein
Jersey
lactation
Lactation - physiology
Male
Milk - chemistry
Milk - secretion
milk yield
Poaceae - chemistry
ruminant nutrition
Terrestrial animal productions
traits
Vertebrates
title evaluation of production efficiencies among lactating Holstein-Friesian, Jersey, and Jersey x Holstein-Friesian cows at pasture
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