Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile
The effects of substituting fish oil (FO) with docosahexaenoic acid (DHA)-micro algae on milk chemical and fatty acid composition were examined in this study. Twenty-four Holstein cows in mid lactation grazing on an alfalfa-grass based pasture were divided into 4 treatment groups (6 cows/treatment)...
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| Veröffentlicht in: | Journal of dairy science 2009-12, Vol.92 (12), p.6156-6159 |
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| creator | AbuGhazaleh, A.A. Potu, R.B. Ibrahim, S. |
| description | The effects of substituting fish oil (FO) with docosahexaenoic acid (DHA)-micro algae on milk chemical and fatty acid composition were examined in this study. Twenty-four Holstein cows in mid lactation grazing on an alfalfa-grass based pasture were divided into 4 treatment groups (6 cows/treatment) and supplemented with 7 kg/d grain mix plus 350g of soybean oil and one of the following: 1) 150g of FO, 2) 100g of FO plus 50g of algae, 3) 50g of FO plus 100g of algae, or 4) 150g of algae. Cows were fed treatment diets for 3 wk, and milk samples were collected from each cow during the last 3 d of the study. Milk production (17.96, 17.56, 17.55, and 19.26 kg/d for treatment diets 1 to 4, respectively), milk fat percentages (3.17, 3.49, 3.74, and 3.43%), and milk protein percentages (3.35, 3.50, 3.71, and 3.42%) were similar between treatment diets. Concentrations (g/100g of fatty acids) of milk cis-9 trans-11 (c9t11) conjugated linoleic acid (CLA; 3.41, 3.69, 4.47, and 4.21 for treatment diets 1 to 4, respectively) and vaccenic acid (11.80, 12.83, 13.87, and 13.53) were similar between treatment diets. Results of this study suggest that DHA-micro algae can partially or fully substitute FO in a cow's diet without any adverse effects on milk production, milk composition, or milk c9t11 CLA content. The DHA-micro algae may be used as a viable alternative for FO in cow's diet to modify rumen biohydrogenation to increase milk c9t11 CLA content. |
| doi_str_mv | 10.3168/jds.2009-2400 |
| format | Article |
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Twenty-four Holstein cows in mid lactation grazing on an alfalfa-grass based pasture were divided into 4 treatment groups (6 cows/treatment) and supplemented with 7 kg/d grain mix plus 350g of soybean oil and one of the following: 1) 150g of FO, 2) 100g of FO plus 50g of algae, 3) 50g of FO plus 100g of algae, or 4) 150g of algae. Cows were fed treatment diets for 3 wk, and milk samples were collected from each cow during the last 3 d of the study. Milk production (17.96, 17.56, 17.55, and 19.26 kg/d for treatment diets 1 to 4, respectively), milk fat percentages (3.17, 3.49, 3.74, and 3.43%), and milk protein percentages (3.35, 3.50, 3.71, and 3.42%) were similar between treatment diets. Concentrations (g/100g of fatty acids) of milk cis-9 trans-11 (c9t11) conjugated linoleic acid (CLA; 3.41, 3.69, 4.47, and 4.21 for treatment diets 1 to 4, respectively) and vaccenic acid (11.80, 12.83, 13.87, and 13.53) were similar between treatment diets. Results of this study suggest that DHA-micro algae can partially or fully substitute FO in a cow's diet without any adverse effects on milk production, milk composition, or milk c9t11 CLA content. The DHA-micro algae may be used as a viable alternative for FO in cow's diet to modify rumen biohydrogenation to increase milk c9t11 CLA content.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.2009-2400</identifier><identifier>PMID: 19923618</identifier><identifier>CODEN: JDSCAE</identifier><language>eng</language><publisher>New York, NY: Elsevier Inc</publisher><subject>Animal productions ; Animals ; Biological and medical sciences ; Body Constitution - physiology ; Body Weight - physiology ; Cattle - physiology ; cis-9 trans-11 conjugated linoleic acid ; cow feeding ; dairy cows ; Dairying ; Diet - veterinary ; dietary fat ; Dietary Fats - administration & dosage ; dietary supplements ; docosahexaenoic acid ; Docosahexaenoic Acids - administration & dosage ; Eukaryota ; fatty acid composition ; Fatty Acids - analysis ; Fatty Acids - chemistry ; Feeding. Feeding behavior ; Female ; fish oil ; Fish Oils ; Fundamental and applied biological sciences. Psychology ; Lactation - physiology ; micro-algae ; microalgae ; milk ; Milk - chemistry ; Milk - secretion ; milk analysis ; milk composition ; ruminant nutrition ; Terrestrial animal productions ; Vertebrates ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>Journal of dairy science, 2009-12, Vol.92 (12), p.6156-6159</ispartof><rights>2009 American Dairy Science Association</rights><rights>2015 INIST-CNRS</rights><rights>Copyright American Dairy Science Association Dec 2009</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c422t-d12c952f4e84cb142f691d40021fad49f806683eb30468c211343ffe7fcb9b6d3</citedby><cites>FETCH-LOGICAL-c422t-d12c952f4e84cb142f691d40021fad49f806683eb30468c211343ffe7fcb9b6d3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/S0022030209713323$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65534</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22184725$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19923618$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>AbuGhazaleh, A.A.</creatorcontrib><creatorcontrib>Potu, R.B.</creatorcontrib><creatorcontrib>Ibrahim, S.</creatorcontrib><title>Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>The effects of substituting fish oil (FO) with docosahexaenoic acid (DHA)-micro algae on milk chemical and fatty acid composition were examined in this study. Twenty-four Holstein cows in mid lactation grazing on an alfalfa-grass based pasture were divided into 4 treatment groups (6 cows/treatment) and supplemented with 7 kg/d grain mix plus 350g of soybean oil and one of the following: 1) 150g of FO, 2) 100g of FO plus 50g of algae, 3) 50g of FO plus 100g of algae, or 4) 150g of algae. Cows were fed treatment diets for 3 wk, and milk samples were collected from each cow during the last 3 d of the study. Milk production (17.96, 17.56, 17.55, and 19.26 kg/d for treatment diets 1 to 4, respectively), milk fat percentages (3.17, 3.49, 3.74, and 3.43%), and milk protein percentages (3.35, 3.50, 3.71, and 3.42%) were similar between treatment diets. Concentrations (g/100g of fatty acids) of milk cis-9 trans-11 (c9t11) conjugated linoleic acid (CLA; 3.41, 3.69, 4.47, and 4.21 for treatment diets 1 to 4, respectively) and vaccenic acid (11.80, 12.83, 13.87, and 13.53) were similar between treatment diets. Results of this study suggest that DHA-micro algae can partially or fully substitute FO in a cow's diet without any adverse effects on milk production, milk composition, or milk c9t11 CLA content. The DHA-micro algae may be used as a viable alternative for FO in cow's diet to modify rumen biohydrogenation to increase milk c9t11 CLA content.</description><subject>Animal productions</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Body Constitution - physiology</subject><subject>Body Weight - physiology</subject><subject>Cattle - physiology</subject><subject>cis-9 trans-11 conjugated linoleic acid</subject><subject>cow feeding</subject><subject>dairy cows</subject><subject>Dairying</subject><subject>Diet - veterinary</subject><subject>dietary fat</subject><subject>Dietary Fats - administration & dosage</subject><subject>dietary supplements</subject><subject>docosahexaenoic acid</subject><subject>Docosahexaenoic Acids - administration & dosage</subject><subject>Eukaryota</subject><subject>fatty acid composition</subject><subject>Fatty Acids - analysis</subject><subject>Fatty Acids - chemistry</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>fish oil</subject><subject>Fish Oils</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Lactation - physiology</subject><subject>micro-algae</subject><subject>microalgae</subject><subject>milk</subject><subject>Milk - chemistry</subject><subject>Milk - secretion</subject><subject>milk analysis</subject><subject>milk composition</subject><subject>ruminant nutrition</subject><subject>Terrestrial animal productions</subject><subject>Vertebrates</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>BENPR</sourceid><recordid>eNp1kUtv1DAUhSMEotPCki1YSBWrFL_iSdihipdUiUXbteX4MblDYg-2wzA_hv-Kw4yohMTqytLnc-65p6peEHzFiGjfbk26ohh3NeUYP6pWpKFNzUjXPq5WGFNaY4bpWXWe0rY8CcXN0-qMdB1lgrSr6tftEGJGOkzT7EGrDMG_Q3eDRdY5qzMKDqW5TxnynMFvkIM0oAAjAo-Mgngof_fIgM0J7SEPyAQdkhrsT2V9AI2UBlNPoGNAatwoi4JHE4zfFs9dSLA4IuUNcirnwx88oV0MDkb7rHri1Jjs89O8qO4_fri7_lzffP305fr9Ta05pbk2hOquoY7bluuecOpERwxf8jpleOdaLETLbM8wF62mhDDOSry1033XC8MuqjdH3eL7fbYpywmStuOovA1zkmvGCRe8YYV8_Q-5DXP0ZTlJuqalLcO4QPURKqFTitbJXYRJxYMkWC6tydKaXFqTS2uFf3kSnfvJmgf6VFMBLk-ASlqNLiqvIf3lKCUtX9PmIccAm2EP0co0qXEssmSx7KgkVArSiEK-OpJOBak2sajd31JMGCZr3HC2EOsjYcvhf4CNMmmwXltTdHWWJsB_4vwGJBrKvw</recordid><startdate>20091201</startdate><enddate>20091201</enddate><creator>AbuGhazaleh, A.A.</creator><creator>Potu, R.B.</creator><creator>Ibrahim, S.</creator><general>Elsevier Inc</general><general>American Dairy Science Association</general><general>Am Dairy Sci Assoc</general><general>Elsevier</general><scope>6I.</scope><scope>AAFTH</scope><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>3V.</scope><scope>7X2</scope><scope>7X7</scope><scope>7XB</scope><scope>88E</scope><scope>8FE</scope><scope>8FG</scope><scope>8FH</scope><scope>8FI</scope><scope>8FJ</scope><scope>8FK</scope><scope>ABJCF</scope><scope>ABUWG</scope><scope>AEUYN</scope><scope>AFKRA</scope><scope>ATCPS</scope><scope>AZQEC</scope><scope>BENPR</scope><scope>BGLVJ</scope><scope>BHPHI</scope><scope>CCPQU</scope><scope>DWQXO</scope><scope>FYUFA</scope><scope>GHDGH</scope><scope>GNUQQ</scope><scope>HCIFZ</scope><scope>K9.</scope><scope>L6V</scope><scope>M0K</scope><scope>M0S</scope><scope>M1P</scope><scope>M7S</scope><scope>PATMY</scope><scope>PQEST</scope><scope>PQQKQ</scope><scope>PQUKI</scope><scope>PRINS</scope><scope>PTHSS</scope><scope>PYCSY</scope><scope>S0X</scope><scope>7X8</scope></search><sort><creationdate>20091201</creationdate><title>Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile</title><author>AbuGhazaleh, A.A. ; Potu, R.B. ; Ibrahim, S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c422t-d12c952f4e84cb142f691d40021fad49f806683eb30468c211343ffe7fcb9b6d3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Animal productions</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Body Constitution - physiology</topic><topic>Body Weight - physiology</topic><topic>Cattle - physiology</topic><topic>cis-9 trans-11 conjugated linoleic acid</topic><topic>cow feeding</topic><topic>dairy cows</topic><topic>Dairying</topic><topic>Diet - veterinary</topic><topic>dietary fat</topic><topic>Dietary Fats - administration & dosage</topic><topic>dietary supplements</topic><topic>docosahexaenoic acid</topic><topic>Docosahexaenoic Acids - administration & dosage</topic><topic>Eukaryota</topic><topic>fatty acid composition</topic><topic>Fatty Acids - analysis</topic><topic>Fatty Acids - chemistry</topic><topic>Feeding. 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Psychology</topic><topic>Lactation - physiology</topic><topic>micro-algae</topic><topic>microalgae</topic><topic>milk</topic><topic>Milk - chemistry</topic><topic>Milk - secretion</topic><topic>milk analysis</topic><topic>milk composition</topic><topic>ruminant nutrition</topic><topic>Terrestrial animal productions</topic><topic>Vertebrates</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>AbuGhazaleh, A.A.</creatorcontrib><creatorcontrib>Potu, R.B.</creatorcontrib><creatorcontrib>Ibrahim, S.</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Central (Corporate)</collection><collection>Agricultural Science Collection</collection><collection>Health & Medical Collection</collection><collection>ProQuest Central (purchase pre-March 2016)</collection><collection>Medical Database (Alumni Edition)</collection><collection>ProQuest SciTech Collection</collection><collection>ProQuest Technology Collection</collection><collection>ProQuest Natural Science Collection</collection><collection>Hospital Premium Collection</collection><collection>Hospital Premium Collection (Alumni Edition)</collection><collection>ProQuest Central (Alumni) (purchase pre-March 2016)</collection><collection>Materials Science & Engineering Collection</collection><collection>ProQuest Central (Alumni Edition)</collection><collection>ProQuest One Sustainability</collection><collection>ProQuest Central UK/Ireland</collection><collection>Agricultural & Environmental Science Collection</collection><collection>ProQuest Central Essentials</collection><collection>ProQuest Central</collection><collection>Technology Collection</collection><collection>Natural Science Collection</collection><collection>ProQuest One Community College</collection><collection>ProQuest Central Korea</collection><collection>Health Research Premium Collection</collection><collection>Health Research Premium Collection (Alumni)</collection><collection>ProQuest Central Student</collection><collection>SciTech Premium Collection</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>ProQuest Engineering Collection</collection><collection>Agricultural Science Database</collection><collection>Health & Medical Collection (Alumni Edition)</collection><collection>Medical Database</collection><collection>Engineering Database</collection><collection>Environmental Science Database</collection><collection>ProQuest One Academic Eastern Edition (DO NOT USE)</collection><collection>ProQuest One Academic</collection><collection>ProQuest One Academic UKI Edition</collection><collection>ProQuest Central China</collection><collection>Engineering Collection</collection><collection>Environmental Science Collection</collection><collection>SIRS Editorial</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of dairy science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>AbuGhazaleh, A.A.</au><au>Potu, R.B.</au><au>Ibrahim, S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile</atitle><jtitle>Journal of dairy science</jtitle><addtitle>J Dairy Sci</addtitle><date>2009-12-01</date><risdate>2009</risdate><volume>92</volume><issue>12</issue><spage>6156</spage><epage>6159</epage><pages>6156-6159</pages><issn>0022-0302</issn><eissn>1525-3198</eissn><coden>JDSCAE</coden><abstract>The effects of substituting fish oil (FO) with docosahexaenoic acid (DHA)-micro algae on milk chemical and fatty acid composition were examined in this study. Twenty-four Holstein cows in mid lactation grazing on an alfalfa-grass based pasture were divided into 4 treatment groups (6 cows/treatment) and supplemented with 7 kg/d grain mix plus 350g of soybean oil and one of the following: 1) 150g of FO, 2) 100g of FO plus 50g of algae, 3) 50g of FO plus 100g of algae, or 4) 150g of algae. Cows were fed treatment diets for 3 wk, and milk samples were collected from each cow during the last 3 d of the study. Milk production (17.96, 17.56, 17.55, and 19.26 kg/d for treatment diets 1 to 4, respectively), milk fat percentages (3.17, 3.49, 3.74, and 3.43%), and milk protein percentages (3.35, 3.50, 3.71, and 3.42%) were similar between treatment diets. Concentrations (g/100g of fatty acids) of milk cis-9 trans-11 (c9t11) conjugated linoleic acid (CLA; 3.41, 3.69, 4.47, and 4.21 for treatment diets 1 to 4, respectively) and vaccenic acid (11.80, 12.83, 13.87, and 13.53) were similar between treatment diets. Results of this study suggest that DHA-micro algae can partially or fully substitute FO in a cow's diet without any adverse effects on milk production, milk composition, or milk c9t11 CLA content. The DHA-micro algae may be used as a viable alternative for FO in cow's diet to modify rumen biohydrogenation to increase milk c9t11 CLA content.</abstract><cop>New York, NY</cop><pub>Elsevier Inc</pub><pmid>19923618</pmid><doi>10.3168/jds.2009-2400</doi><tpages>4</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of dairy science, 2009-12, Vol.92 (12), p.6156-6159 |
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| subjects | Animal productions Animals Biological and medical sciences Body Constitution - physiology Body Weight - physiology Cattle - physiology cis-9 trans-11 conjugated linoleic acid cow feeding dairy cows Dairying Diet - veterinary dietary fat Dietary Fats - administration & dosage dietary supplements docosahexaenoic acid Docosahexaenoic Acids - administration & dosage Eukaryota fatty acid composition Fatty Acids - analysis Fatty Acids - chemistry Feeding. Feeding behavior Female fish oil Fish Oils Fundamental and applied biological sciences. Psychology Lactation - physiology micro-algae microalgae milk Milk - chemistry Milk - secretion milk analysis milk composition ruminant nutrition Terrestrial animal productions Vertebrates Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Short communication: The effect of substituting fish oil in dairy cow diets with docosahexaenoic acid-micro algae on milk composition and fatty acids profile |
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