Bioproduction of resveratrol and stilbene derivatives by plant cells and microorganisms
Trans- resveratrol is a phenolic plant compound that has been recognized for its benefits on human health. Currently, increasing demand for trans- resveratrol for nutraceutical, cosmetic, and putatively pharmaceutic uses makes its production from sustainable sourcing a necessity. In this context, th...
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| Veröffentlicht in: | Trends in biotechnology (Regular ed.) 2009-12, Vol.27 (12), p.706-713 |
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| creator | Donnez, David Jeandet, Philippe Clément, Christophe Courot, Eric |
| description | Trans- resveratrol is a phenolic plant compound that has been recognized for its benefits on human health. Currently, increasing demand for trans- resveratrol for nutraceutical, cosmetic, and putatively pharmaceutic uses makes its production from sustainable sourcing a necessity. In this context, the use of biotechnology through recombinant microorganisms and plant cell suspensions is particularly promising because it represents a reliable alternative method of trans- resveratrol production under controlled conditions. Tailoring yeast or bacteria with genes that encode enzymes of the trans- resveratrol pathway and further elicitation of plant-cell metabolism might represent powerful strategies for increased trans- resveratrol bioproduction. This review aims at describing and comparing these different available methods, with a focus on their respective advantages, limits and perspectives as a basis for scale-up in large culture volumes. |
| doi_str_mv | 10.1016/j.tibtech.2009.09.005 |
| format | Article |
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Currently, increasing demand for trans- resveratrol for nutraceutical, cosmetic, and putatively pharmaceutic uses makes its production from sustainable sourcing a necessity. In this context, the use of biotechnology through recombinant microorganisms and plant cell suspensions is particularly promising because it represents a reliable alternative method of trans- resveratrol production under controlled conditions. Tailoring yeast or bacteria with genes that encode enzymes of the trans- resveratrol pathway and further elicitation of plant-cell metabolism might represent powerful strategies for increased trans- resveratrol bioproduction. 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Currently, increasing demand for trans- resveratrol for nutraceutical, cosmetic, and putatively pharmaceutic uses makes its production from sustainable sourcing a necessity. In this context, the use of biotechnology through recombinant microorganisms and plant cell suspensions is particularly promising because it represents a reliable alternative method of trans- resveratrol production under controlled conditions. Tailoring yeast or bacteria with genes that encode enzymes of the trans- resveratrol pathway and further elicitation of plant-cell metabolism might represent powerful strategies for increased trans- resveratrol bioproduction. 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| subjects | Bacteria Bacteria - metabolism Biological and medical sciences Biotechnology Biotechnology - methods Cell Culture Techniques - methods Diabetes E coli Enzymes Functional foods & nutraceuticals Fundamental and applied biological sciences. Psychology Health. Pharmaceutical industry Humans Industrial applications and implications. Economical aspects Internal Medicine Microorganisms Organisms, Genetically Modified - metabolism Other active biomolecules Phenols Plant diseases Plants - metabolism Production of active biomolecules Stilbenes - metabolism Yeasts Yeasts - metabolism |
| title | Bioproduction of resveratrol and stilbene derivatives by plant cells and microorganisms |
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