Improvement of AOAC Official Method 984.27 for the Determination of Nine Nutritional Elements in Food Products by Inductively Coupled Plasma-Atomic Emission Spectroscopy After Microwave Digestion: Single-Laboratory Validation and Ring Trial

A single-laboratory validation (SLV) and a ring trial (RT) were undertaken to determine nine nutritional elements in food products by inductively coupled plasma-atomic emission spectroscopy in order to improve and update AOAC Official Method 984.27. The improvements involved optimized microwave dige...

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Veröffentlicht in:	Journal of AOAC International 2009-09, Vol.92 (5), p.1484-1518
Hauptverfasser:	Poitevin, Eric, Nicolas, Marine, Graveleau, Laetitia, Richoz, Janique, Andrey, Daniel, Monard, Florence
Format:	Artikel
Sprache:	eng
Schlagworte:	accuracy analytical methods Animals atomic absorption spectrometry Biological and medical sciences chemical analysis Chemistry Techniques, Analytical - standards Chemistry, Analytic cost effectiveness Cost-Benefit Analysis Dairy Products - analysis dietary minerals Food food analysis Food Analysis - methods food composition Food industries Food, Fortified - analysis foods Fundamental and applied biological sciences. Psychology Humans Infant Formula Infant, Newborn laboratory techniques Methods microwave treatment Microwaves mineral content multielement analysis nutrient content quantitative analysis Reference Standards Reference Values Reproducibility of Results Spectrophotometry, Atomic - instrumentation Spectrophotometry, Atomic - methods Spectrum analysis Testing validity
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