High fat consumption in children with celiac disease
The purpose of this study was to estimate the caloric intake and fat consumption in children with celiac disease (CD) following a gluten-free diet (GFD). This study enrolled 100 subjects, including 50 children with CD on a gluten-free diet and a control group of 50 healthy children. Statistical anal...
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Veröffentlicht in: | Acta gastro-enterologica belgica 2009-07, Vol.72 (3), p.296-300 |
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Sprache: | eng |
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