High fat consumption in children with celiac disease

The purpose of this study was to estimate the caloric intake and fat consumption in children with celiac disease (CD) following a gluten-free diet (GFD). This study enrolled 100 subjects, including 50 children with CD on a gluten-free diet and a control group of 50 healthy children. Statistical anal...

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Veröffentlicht in:Acta gastro-enterologica belgica 2009-07, Vol.72 (3), p.296-300
Hauptverfasser: FERRARA, P, CICALA, M, TIBERI, E, SPADACCIO, C, MARCELLA, L, GATTO, A, CALZOLARI, P, CASTELLUCCI, G
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Sprache:eng
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