Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status

Epidemiological and experimental studies suggest that isoflavones may protect against breast cancer by acting as estrogen agonists or antagonists. A case-control study was conducted in southeast China in 2004-2005 to examine the association between dietary isoflavone intake and breast cancer risk by...

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Veröffentlicht in:	Breast cancer research and treatment 2009-12, Vol.118 (3), p.553-563
Hauptverfasser:	Zhang, Min, Yang, Hongjian, Holman, C. D'Arcy J
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Aged, 80 and over Antioxidants Breast cancer Breast Neoplasms - epidemiology Breast Neoplasms - metabolism Cancer research Cancer therapies Case-Control Studies China - epidemiology Diet Diet Surveys Epidemiology Female Hormones Humans Isoflavones - administration & dosage Medicine Medicine & Public Health Middle Aged Odds Ratio Oncology Receptors, Estrogen - analysis Receptors, Progesterone - analysis Risk Factors Surveys and Questionnaires Young Adult
Online-Zugang:	Volltext
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