Prevalence and Diversity of Integrons and Associated Resistance Genes in Escherichia coli Isolates from Poultry Meat in Tunisia

Fifty-five Escherichia coli isolates were acquired from chicken and turkey meat obtained from two slaughterhouses in Tunis. Eighty-nine percent, 80%, 78%, 67%, 45%, 27%, 7%, 4%, and 2% of these isolates showed resistance to tetracycline, trimethoprim/sulfamethoxazole, streptomycin, nalidixic acid, a...

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Veröffentlicht in:	Foodborne pathogens and disease 2009-11, Vol.6 (9), p.1067-1073
Hauptverfasser:	Soufi, Lelia, Abbassi, Mohamed Salah, Saenz, Yolanda, Vinue, Laura, Somalo, Sergio, Zarazaga, Myriam, Abbas, Asad, Dbaya, Rafika, Khanfir, Latifa, Ben Hassen, Assia, Hammami, Salah, Torres, Carmen
Format:	Artikel
Sprache:	eng
Schlagworte:	Alleles Animals antibiotic resistance bacterial contamination Chickens Conjugation, Genetic Drug resistance in microorganisms Drug Resistance, Bacterial - genetics Escherichia coli Escherichia coli - genetics Escherichia coli - isolation & purification Escherichia coli - pathogenicity food analysis food composition food contamination genes Genes, MDR Genetic aspects genetic variation Genotype Integrons Integrons - genetics Meat - microbiology Meat - statistics & numerical data microbial genetics Microbial Sensitivity Tests Mutagenesis, Insertional - statistics & numerical data Phylogeny Polymerase Chain Reaction poultry meat prevalence resistance genes strains Tunisia Turkeys virulence Virulence - genetics Virulence Factors - genetics
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