Screening of Antibacterial Activity of Lactic Acid Bacteria Against Different Pathogens Found in Vacuum-Packaged Meat Products

The objective of this work was to screen the antibacterial activity of lactic acid bacteria (LAB) isolated from different sources against different pathogens found in ready-to-eat vacuum-packaged meat products (RTE-VPMP). LAB were isolated from human, RTE-VPMP, fermented vegetables, and dairy sample...

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Veröffentlicht in:	Foodborne pathogens and disease 2009-11, Vol.6 (9), p.1125-1132
Hauptverfasser:	Awaisheh, Saddam S, Ibrahim, Salam A
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult animal pathogenic bacteria Animals Anti-Bacterial Agents - analysis Anti-Bacterial Agents - pharmacology antibacterial properties Antibiosis antimicrobial agents Bacteria Bacteria - drug effects Bacteria - growth & development Bacteria - pathogenicity Bacteriocins - analysis Bacteriocins - pharmacology Dairy Products - microbiology Feces - microbiology food analysis Food contamination food packaging Food Packaging - methods food pathogens Food Preservation - methods food safety Foodborne Diseases - microbiology Foodborne Diseases - prevention & control Humans Infant lactic acid bacteria Lactobacillales - isolation & purification Lactobacillales - metabolism meat composition meat products Meat Products - microbiology Microbial Sensitivity Tests - methods Middle Aged Pathogenic microorganisms Properties screening Vacuum vacuum packaging Vegetables - microbiology Young Adult
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