Stability of ascorbic acid in a standard total parenteral nutrition mixture

We investigated the stability of ascorbic acid (AA) and the sum of AA plus dehydroascorbic acid (TAA) in a total parenteral nutrition (TPN) mixture that contained 1000 ml Vamin 14, 1000 ml glucose 30%, 500 ml Intralipid 20%, potassium phosphate, a multivitamin preparation (Cernevit) and trace elemen...

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Veröffentlicht in:	Clinical nutrition (Edinburgh, Scotland) Scotland), 1994-10, Vol.13 (5), p.273-279
Hauptverfasser:	Proot, P., De Pourcq, L., Raymakers, A.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Anesthesia. Intensive care medicine. Transfusions. Cell therapy and gene therapy Biological and medical sciences Emergency and intensive care: metabolism and nutrition disorders. Enteral and parenteral nutrition Intensive care medicine Medical sciences
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