Identification of a naturally-occurring 8-[α-D-glucopyranosyl-(1→6)-β-D-glucopyranosyl]daidzein from cultivated kudzu root

Introduction – Kudzu root (Radix puerariae) is a rich source of isoflavones that are effective in preventing osteoporosis, heart disease and symptoms associated with menopause. The major isoflavonoids in kudzu root extracts were reported as puerarin, daidzin and daidzein. Recently, an unknown isofla...

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Veröffentlicht in:	Phytochemical analysis 2009-11, Vol.20 (6), p.450-455
Hauptverfasser:	Nguyen, Van Dao, Min, Byoung-Cheol, Kyung, Myung-Ok, Park, Jong-Tae, Lee, Byong Hoon, Choi, Chung-Hyo, Seo, Nam-Seok, Kim, Yong-Ro, Ahn, Dong Uk, Lee, Sung-Joon, Park, Cheon-Seok, Kim, Jung-Wan, Park, Kwan-Hwa
Format:	Artikel
Sprache:	eng
Schlagworte:	Carbohydrate Sequence Chromatography, High Pressure Liquid Chromatography, Thin Layer glucosyl-puerarin isoflavone Isoflavones - chemistry Isoflavones - isolation & purification Magnetic Resonance Spectroscopy Plant Roots - chemistry Pueraria - chemistry puerarin Radix puerariae Spectrometry, Mass, Electrospray Ionization Tandem Mass Spectrometry transglycosylation
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