Two-, three-, and four-breed rotational crossbreeding of beef cattle: carcass traits
Carcass data from 1,494 straightbred and rotational crossbred steers were collected over four generations. Mating systems included straightbreds (Angus [A], Brahman [B], Charolais [C], and Hereford [H]); two-breed rotations A-B, C-B, and H-B); three-breed rotations (A-B-C, A-B-H, and B-C-H); and a f...
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| Veröffentlicht in: | Journal of animal science 1992-12, Vol.70 (12), p.3665-3676 |
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| creator | DeRouen, S.M. (Hill Farm Res. Sta., Homer, LA) Franke, D.E Bidner, T.D Blouin, D.C |
| description | Carcass data from 1,494 straightbred and rotational crossbred steers were collected over four generations. Mating systems included straightbreds (Angus [A], Brahman [B], Charolais [C], and Hereford [H]); two-breed rotations A-B, C-B, and H-B); three-breed rotations (A-B-C, A-B-H, and B-C-H); and a four-breed rotation (A-B-C-H). Steers were randomly allocated to one of four postweaning treatments that varied in length of grazing and feeding periods. Treatment and breed group (four straightbreds and seven rotational combinations) significantly influenced hot carcass weight (HCWT), retail yield (RY), longissimus muscle area (LM), fat thickness (FT), marbling score (MS), USDA quality grade (QG), and Warner-Bratzler shear force (WBS). Feeding for longer periods resulted in greater (P 0.05) HCWT, RY, FT, and MS, higher QG, and lower (P 0.05) WBS values. Among the straightbreds, C was heavier and larger for HCWT, RY, and LM (P 0.01), whereas A and H had greater (P 0.01) FT and MS. The B was similar to H for HCWT, RY, and LM and to C for FT but ranked last (P 0.01) for MS and WBS. Three- and four-breed rotational mating systems were superior (P 0.05) to the two-breed rotation for HCWT, RY, and LM but were similar for FT, MS, and WBS. Rotational combinations exceeded (P 0.05) the straightbreds for all carcass traits except MS |
| doi_str_mv | 10.2527/1992.70123665x |
| format | Article |
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(Hill Farm Res. Sta., Homer, LA) ; Franke, D.E ; Bidner, T.D ; Blouin, D.C</creator><creatorcontrib>DeRouen, S.M. (Hill Farm Res. Sta., Homer, LA) ; Franke, D.E ; Bidner, T.D ; Blouin, D.C</creatorcontrib><description>Carcass data from 1,494 straightbred and rotational crossbred steers were collected over four generations. Mating systems included straightbreds (Angus [A], Brahman [B], Charolais [C], and Hereford [H]); two-breed rotations A-B, C-B, and H-B); three-breed rotations (A-B-C, A-B-H, and B-C-H); and a four-breed rotation (A-B-C-H). Steers were randomly allocated to one of four postweaning treatments that varied in length of grazing and feeding periods. Treatment and breed group (four straightbreds and seven rotational combinations) significantly influenced hot carcass weight (HCWT), retail yield (RY), longissimus muscle area (LM), fat thickness (FT), marbling score (MS), USDA quality grade (QG), and Warner-Bratzler shear force (WBS). Feeding for longer periods resulted in greater (P 0.05) HCWT, RY, FT, and MS, higher QG, and lower (P 0.05) WBS values. Among the straightbreds, C was heavier and larger for HCWT, RY, and LM (P 0.01), whereas A and H had greater (P 0.01) FT and MS. The B was similar to H for HCWT, RY, and LM and to C for FT but ranked last (P 0.01) for MS and WBS. Three- and four-breed rotational mating systems were superior (P 0.05) to the two-breed rotation for HCWT, RY, and LM but were similar for FT, MS, and WBS. Rotational combinations exceeded (P 0.05) the straightbreds for all carcass traits except MS</description><identifier>ISSN: 0021-8812</identifier><identifier>EISSN: 1525-3163</identifier><identifier>DOI: 10.2527/1992.70123665x</identifier><identifier>PMID: 1474006</identifier><language>eng</language><publisher>Savoy, IL: Am Soc Animal Sci</publisher><subject>Adipose Tissue - anatomy & histology ; ALIMENTACION DE LOS ANIMALES ; ALIMENTATION DES ANIMAUX ; Animal Feed ; Animals ; Biological and medical sciences ; BOVIN ; BOVIN DE BOUCHERIE ; Breeding of animals ; CALIDAD ; CANAL ANIMAL ; CARCASSE ; CARNE DE RES ; Cattle ; Cattle - anatomy & histology ; Cattle - genetics ; COMPOSICION DE LA CANAL ; COMPOSITION DE LA CARCASSE ; CROISEMENT ; Crosses, Genetic ; CRUZAMIENTO ; Food industries ; Fundamental and applied biological sciences. Psychology ; GANADO BOVINO ; GANADO DE CARNE ; Genetics ; Male ; Meat - standards ; Meat and meat product industries ; METHODE D'AMELIORATION ; METODOS DE MEJORAMIENTO ; Muscles - anatomy & histology ; QUALITE ; RACE ; Random Allocation ; RAZAS ; RENDEMENT EN VIANDE ; RENDIMIENTO CARNICO ; VIANDE BOVINE</subject><ispartof>Journal of animal science, 1992-12, Vol.70 (12), p.3665-3676</ispartof><rights>1993 INIST-CNRS</rights><rights>Copyright American Society of Animal Science Dec 1992</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c312t-9e693c56346fac6ec52c1b13888a4b649f311c860425da5d96a39892f7f5bcb33</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=4723094$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/1474006$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>DeRouen, S.M. (Hill Farm Res. Sta., Homer, LA)</creatorcontrib><creatorcontrib>Franke, D.E</creatorcontrib><creatorcontrib>Bidner, T.D</creatorcontrib><creatorcontrib>Blouin, D.C</creatorcontrib><title>Two-, three-, and four-breed rotational crossbreeding of beef cattle: carcass traits</title><title>Journal of animal science</title><addtitle>J Anim Sci</addtitle><description>Carcass data from 1,494 straightbred and rotational crossbred steers were collected over four generations. Mating systems included straightbreds (Angus [A], Brahman [B], Charolais [C], and Hereford [H]); two-breed rotations A-B, C-B, and H-B); three-breed rotations (A-B-C, A-B-H, and B-C-H); and a four-breed rotation (A-B-C-H). Steers were randomly allocated to one of four postweaning treatments that varied in length of grazing and feeding periods. Treatment and breed group (four straightbreds and seven rotational combinations) significantly influenced hot carcass weight (HCWT), retail yield (RY), longissimus muscle area (LM), fat thickness (FT), marbling score (MS), USDA quality grade (QG), and Warner-Bratzler shear force (WBS). Feeding for longer periods resulted in greater (P 0.05) HCWT, RY, FT, and MS, higher QG, and lower (P 0.05) WBS values. Among the straightbreds, C was heavier and larger for HCWT, RY, and LM (P 0.01), whereas A and H had greater (P 0.01) FT and MS. The B was similar to H for HCWT, RY, and LM and to C for FT but ranked last (P 0.01) for MS and WBS. Three- and four-breed rotational mating systems were superior (P 0.05) to the two-breed rotation for HCWT, RY, and LM but were similar for FT, MS, and WBS. Rotational combinations exceeded (P 0.05) the straightbreds for all carcass traits except MS</description><subject>Adipose Tissue - anatomy & histology</subject><subject>ALIMENTACION DE LOS ANIMALES</subject><subject>ALIMENTATION DES ANIMAUX</subject><subject>Animal Feed</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>BOVIN</subject><subject>BOVIN DE BOUCHERIE</subject><subject>Breeding of animals</subject><subject>CALIDAD</subject><subject>CANAL ANIMAL</subject><subject>CARCASSE</subject><subject>CARNE DE RES</subject><subject>Cattle</subject><subject>Cattle - anatomy & histology</subject><subject>Cattle - genetics</subject><subject>COMPOSICION DE LA CANAL</subject><subject>COMPOSITION DE LA CARCASSE</subject><subject>CROISEMENT</subject><subject>Crosses, Genetic</subject><subject>CRUZAMIENTO</subject><subject>Food industries</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GANADO BOVINO</subject><subject>GANADO DE CARNE</subject><subject>Genetics</subject><subject>Male</subject><subject>Meat - standards</subject><subject>Meat and meat product industries</subject><subject>METHODE D'AMELIORATION</subject><subject>METODOS DE MEJORAMIENTO</subject><subject>Muscles - anatomy & histology</subject><subject>QUALITE</subject><subject>RACE</subject><subject>Random Allocation</subject><subject>RAZAS</subject><subject>RENDEMENT EN VIANDE</subject><subject>RENDIMIENTO CARNICO</subject><subject>VIANDE BOVINE</subject><issn>0021-8812</issn><issn>1525-3163</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkN1rFDEUxYModa2--iAIQxH74qy5-ZrENym2CgUf3D6HO5lkd5bZmZpkafvfm-0sFfp0uLm_nMs5hLwHumSSNV_BGLZsKDCulLx_QRYgmaw5KP6SLChlUGsN7DV5k9KWFkwaeUJOQDSCUrUgq9XdVH-p8iZ6XxTHrgrTPtZtmbsqThlzP404VC5OKT2-9uO6mkLVeh8qhzkP_lvR6DClKkfsc3pLXgUckn931FNyc_ljdfGzvv599evi-3XtOLBcG68Md1JxoQI65Z1kDlrgWmsUrRImcACnFRVMdig7o5AbbVhogmxdy_kp-Tz73sbp796nbHd9cn4YcPTTPtmGC2p4Qwt49gzclpAlVrIMNJQz9OC2nKHHqNEHexv7HcYHC9QeuraHru1T1-XDx6Prvt357j8-l1v2n457TA6HEHF0fXrCRMM4NaJg5zO26debuz56m3Y4DMUU7BZTQy0we7hYyA8zGXCyuI7F7OaP4UyzUuQ_7PiZhQ</recordid><startdate>199212</startdate><enddate>199212</enddate><creator>DeRouen, S.M. (Hill Farm Res. Sta., Homer, LA)</creator><creator>Franke, D.E</creator><creator>Bidner, T.D</creator><creator>Blouin, D.C</creator><general>Am Soc Animal Sci</general><general>American Society of Animal Science</general><general>Oxford University Press</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>U9A</scope><scope>7X8</scope></search><sort><creationdate>199212</creationdate><title>Two-, three-, and four-breed rotational crossbreeding of beef cattle: carcass traits</title><author>DeRouen, S.M. (Hill Farm Res. Sta., Homer, LA) ; Franke, D.E ; Bidner, T.D ; Blouin, D.C</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c312t-9e693c56346fac6ec52c1b13888a4b649f311c860425da5d96a39892f7f5bcb33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1992</creationdate><topic>Adipose Tissue - anatomy & histology</topic><topic>ALIMENTACION DE LOS ANIMALES</topic><topic>ALIMENTATION DES ANIMAUX</topic><topic>Animal Feed</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>BOVIN</topic><topic>BOVIN DE BOUCHERIE</topic><topic>Breeding of animals</topic><topic>CALIDAD</topic><topic>CANAL ANIMAL</topic><topic>CARCASSE</topic><topic>CARNE DE RES</topic><topic>Cattle</topic><topic>Cattle - anatomy & histology</topic><topic>Cattle - genetics</topic><topic>COMPOSICION DE LA CANAL</topic><topic>COMPOSITION DE LA CARCASSE</topic><topic>CROISEMENT</topic><topic>Crosses, Genetic</topic><topic>CRUZAMIENTO</topic><topic>Food industries</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GANADO BOVINO</topic><topic>GANADO DE CARNE</topic><topic>Genetics</topic><topic>Male</topic><topic>Meat - standards</topic><topic>Meat and meat product industries</topic><topic>METHODE D'AMELIORATION</topic><topic>METODOS DE MEJORAMIENTO</topic><topic>Muscles - anatomy & histology</topic><topic>QUALITE</topic><topic>RACE</topic><topic>Random Allocation</topic><topic>RAZAS</topic><topic>RENDEMENT EN VIANDE</topic><topic>RENDIMIENTO CARNICO</topic><topic>VIANDE BOVINE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>DeRouen, S.M. (Hill Farm Res. Sta., Homer, LA)</creatorcontrib><creatorcontrib>Franke, D.E</creatorcontrib><creatorcontrib>Bidner, T.D</creatorcontrib><creatorcontrib>Blouin, D.C</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>DeRouen, S.M. (Hill Farm Res. Sta., Homer, LA)</au><au>Franke, D.E</au><au>Bidner, T.D</au><au>Blouin, D.C</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Two-, three-, and four-breed rotational crossbreeding of beef cattle: carcass traits</atitle><jtitle>Journal of animal science</jtitle><addtitle>J Anim Sci</addtitle><date>1992-12</date><risdate>1992</risdate><volume>70</volume><issue>12</issue><spage>3665</spage><epage>3676</epage><pages>3665-3676</pages><issn>0021-8812</issn><eissn>1525-3163</eissn><abstract>Carcass data from 1,494 straightbred and rotational crossbred steers were collected over four generations. Mating systems included straightbreds (Angus [A], Brahman [B], Charolais [C], and Hereford [H]); two-breed rotations A-B, C-B, and H-B); three-breed rotations (A-B-C, A-B-H, and B-C-H); and a four-breed rotation (A-B-C-H). Steers were randomly allocated to one of four postweaning treatments that varied in length of grazing and feeding periods. Treatment and breed group (four straightbreds and seven rotational combinations) significantly influenced hot carcass weight (HCWT), retail yield (RY), longissimus muscle area (LM), fat thickness (FT), marbling score (MS), USDA quality grade (QG), and Warner-Bratzler shear force (WBS). Feeding for longer periods resulted in greater (P 0.05) HCWT, RY, FT, and MS, higher QG, and lower (P 0.05) WBS values. Among the straightbreds, C was heavier and larger for HCWT, RY, and LM (P 0.01), whereas A and H had greater (P 0.01) FT and MS. The B was similar to H for HCWT, RY, and LM and to C for FT but ranked last (P 0.01) for MS and WBS. Three- and four-breed rotational mating systems were superior (P 0.05) to the two-breed rotation for HCWT, RY, and LM but were similar for FT, MS, and WBS. Rotational combinations exceeded (P 0.05) the straightbreds for all carcass traits except MS</abstract><cop>Savoy, IL</cop><pub>Am Soc Animal Sci</pub><pmid>1474006</pmid><doi>10.2527/1992.70123665x</doi><tpages>12</tpages></addata></record> |
| fulltext | fulltext |
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| ispartof | Journal of animal science, 1992-12, Vol.70 (12), p.3665-3676 |
| issn | 0021-8812 1525-3163 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_73409370 |
| source | MEDLINE; Alma/SFX Local Collection |
| subjects | Adipose Tissue - anatomy & histology ALIMENTACION DE LOS ANIMALES ALIMENTATION DES ANIMAUX Animal Feed Animals Biological and medical sciences BOVIN BOVIN DE BOUCHERIE Breeding of animals CALIDAD CANAL ANIMAL CARCASSE CARNE DE RES Cattle Cattle - anatomy & histology Cattle - genetics COMPOSICION DE LA CANAL COMPOSITION DE LA CARCASSE CROISEMENT Crosses, Genetic CRUZAMIENTO Food industries Fundamental and applied biological sciences. Psychology GANADO BOVINO GANADO DE CARNE Genetics Male Meat - standards Meat and meat product industries METHODE D'AMELIORATION METODOS DE MEJORAMIENTO Muscles - anatomy & histology QUALITE RACE Random Allocation RAZAS RENDEMENT EN VIANDE RENDIMIENTO CARNICO VIANDE BOVINE |
| title | Two-, three-, and four-breed rotational crossbreeding of beef cattle: carcass traits |
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