The encapsulation technology in fruit plants—A review

Encapsulation technology is an exciting and rapidly growing area of biotechnological research. This has drawn tremendous attention in recent years because of its wide use in conservation and delivery of tissue cultured plants of commercial and economic importance. Production of synthetic seeds by en...

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Veröffentlicht in:	Biotechnology advances 2009-11, Vol.27 (6), p.671-679
Hauptverfasser:	Rai, Manoj K., Asthana, Pooja, Singh, Shashi Kant, Jaiswal, V.S., Jaiswal, U.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Biotechnology Conservation Cryopreservation Encapsulation Fruit Fruit crops Fundamental and applied biological sciences. Psychology Heterozygote In vitro propagation Plants Somatic embryogenesis Synthetic seed
Online-Zugang:	Volltext
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