Bioavailability and Antioxidant Effects of a Xanthone-Rich Mangosteen (Garcinia mangostana) Product in Humans

Oxidative damage is involved in many chronic diseases including those cited as the major causes of death in Western societies such as cardiovascular disorders and cancer. Antioxidants may prevent these degenerative processes by various mechanisms including the scavenging of free radicals. Intake of...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2009-10, Vol.57 (19), p.8788-8792
Hauptverfasser:	Kondo, Miwako, Zhang, Liliang, Ji, Hongping, Kou, Yan, Ou, Boxin
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Antioxidants - administration & dosage Bioactive Constituents Biological and medical sciences Biological Availability Coffee, tea and other stimulative beverage industries Dietary Supplements - analysis Double-Blind Method Feeding. Feeding behavior Female Food industries Fundamental and applied biological sciences. Psychology Garcinia mangostana - chemistry Humans Male Pantothenic Acid - administration & dosage Pantothenic Acid - pharmacokinetics Placebos Riboflavin - administration & dosage Riboflavin - pharmacokinetics Vertebrates: anatomy and physiology, studies on body, several organs or systems Xanthones - administration & dosage Xanthones - analysis Xanthones - pharmacokinetics
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