innovative consecutive batch fermentation process for very high gravity ethanol fermentation with self-flocculating yeast

An innovative consecutive batch fermentation process was developed for very high gravity (VHG) ethanol fermentation with the self-flocculating yeast under high biomass concentration conditions. On the one hand, the high biomass concentration significantly shortened the time required to complete the...

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Veröffentlicht in:	Applied microbiology and biotechnology 2009-10, Vol.84 (6), p.1079-1086
Hauptverfasser:	Li, F, Zhao, X. Q, Ge, X. M, Bai, F. W
Format:	Artikel
Sprache:	eng
Schlagworte:	Bioengineering Biological and medical sciences Biomass Biomass energy Biotechnological Products and Process Engineering Biotechnology Centrifugation Cooling Energy consumption Ethanol Ethanol - metabolism Fermentation Flocculation Fundamental and applied biological sciences. Psychology Glucose Industrial Microbiology - economics Industrial Microbiology - methods Life Sciences Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Microbial Genetics and Genomics Microbiology Peptones Process engineering Sedimentation & deposition Studies Yeast Yeasts Yeasts - chemistry Yeasts - growth & development Yeasts - metabolism
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