Sodium Bicarbonate and Yeast Culture Effects on Ruminal Fermentation, Growth, and Intake in Dairy Calves
Sodium bicarbonate and yeast culture effects on ruminal fermentation, intake, and growth were evaluated in young calves. In trial 1, nine ruminally cannulated Holstein calves averaging 12 wk of age were fed control starter (17% CP) or starters containing 3% sodium bicarbonate or .2% yeast (Saccharom...
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Veröffentlicht in: | Journal of dairy science 1992-12, Vol.75 (12), p.3531-3538 |
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description | Sodium bicarbonate and yeast culture effects on ruminal fermentation, intake, and growth were evaluated in young calves. In trial 1, nine ruminally cannulated Holstein calves averaging 12 wk of age were fed control starter (17% CP) or starters containing 3% sodium bicarbonate or .2% yeast (Saccharomyces cerevisiae) culture in a 3 x 3 Latin square. Calves were fed for ad libitum consumption for 10 d and then at 85% of ad libitum intake to d 14. Ruminal fluid taken at 0h postfeeding tended to have higher pH and a greater proportion of acetate when calves were fed sodium bicarbonate, but other ruminal and blood parameters did not differ among treatments. By 4h after feeding, ruminal VFA had increased to 120.7mM, molar proportions of individual acids were altered, and blood ketones and VFA increased in treated calves. In trial 2, 42 Jersey calves were fed experimental starters for ad libitum consumption during a 12-wk study. Calves began the study at 3 to 5 d of age. There were no significant effects of yeast culture or sodium bicarbonate on DMI or intake of starter, rates of gain, or feed efficiency. Plasma urea N was reduced when sodium bicarbonate was fed. Both sodium bicarbonate and yeast culture affected blood and ruminal metabolites when calves were limit-fed but did not influence intake or daily gain when calves were fed for ad libitum consumption. |
doi_str_mv | 10.3168/jds.S0022-0302(92)78129-6 |
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In trial 1, nine ruminally cannulated Holstein calves averaging 12 wk of age were fed control starter (17% CP) or starters containing 3% sodium bicarbonate or .2% yeast (Saccharomyces cerevisiae) culture in a 3 x 3 Latin square. Calves were fed for ad libitum consumption for 10 d and then at 85% of ad libitum intake to d 14. Ruminal fluid taken at 0h postfeeding tended to have higher pH and a greater proportion of acetate when calves were fed sodium bicarbonate, but other ruminal and blood parameters did not differ among treatments. By 4h after feeding, ruminal VFA had increased to 120.7mM, molar proportions of individual acids were altered, and blood ketones and VFA increased in treated calves. In trial 2, 42 Jersey calves were fed experimental starters for ad libitum consumption during a 12-wk study. Calves began the study at 3 to 5 d of age. There were no significant effects of yeast culture or sodium bicarbonate on DMI or intake of starter, rates of gain, or feed efficiency. Plasma urea N was reduced when sodium bicarbonate was fed. Both sodium bicarbonate and yeast culture affected blood and ruminal metabolites when calves were limit-fed but did not influence intake or daily gain when calves were fed for ad libitum consumption.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.S0022-0302(92)78129-6</identifier><identifier>PMID: 1335462</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Animal Feed ; Animals ; Bicarbonates - pharmacology ; Blood Urea Nitrogen ; calves ; Cattle - growth & development ; Cattle - physiology ; Eating - drug effects ; Fatty Acids, Volatile - blood ; Fatty Acids, Volatile - metabolism ; Fermentation - drug effects ; Hydrogen-Ion Concentration ; Ketones - blood ; Lactates - blood ; Lactic Acid ; Male ; rumen ; Rumen - drug effects ; Rumen - metabolism ; Saccharomyces cerevisiae ; Sodium - pharmacology ; Sodium Bicarbonate ; Weaning ; Weight Gain ; yeast culture</subject><ispartof>Journal of dairy science, 1992-12, Vol.75 (12), p.3531-3538</ispartof><rights>1992 American Dairy Science Association</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c549t-b89563ab1c5fb87a2b52aa24584625d7a7ced1896b826feadfb85e0b45198d773</citedby><cites>FETCH-LOGICAL-c549t-b89563ab1c5fb87a2b52aa24584625d7a7ced1896b826feadfb85e0b45198d773</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.3168/jds.S0022-0302(92)78129-6$$EHTML$$P50$$Gelsevier$$Hfree_for_read</linktohtml><link.rule.ids>314,780,784,3550,27869,27924,27925,45995</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/1335462$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Quigley, J.D.</creatorcontrib><creatorcontrib>Wallis, L.B.</creatorcontrib><creatorcontrib>Dowlen, H.H.</creatorcontrib><creatorcontrib>Heitmann, R.N.</creatorcontrib><title>Sodium Bicarbonate and Yeast Culture Effects on Ruminal Fermentation, Growth, and Intake in Dairy Calves</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>Sodium bicarbonate and yeast culture effects on ruminal fermentation, intake, and growth were evaluated in young calves. In trial 1, nine ruminally cannulated Holstein calves averaging 12 wk of age were fed control starter (17% CP) or starters containing 3% sodium bicarbonate or .2% yeast (Saccharomyces cerevisiae) culture in a 3 x 3 Latin square. Calves were fed for ad libitum consumption for 10 d and then at 85% of ad libitum intake to d 14. Ruminal fluid taken at 0h postfeeding tended to have higher pH and a greater proportion of acetate when calves were fed sodium bicarbonate, but other ruminal and blood parameters did not differ among treatments. By 4h after feeding, ruminal VFA had increased to 120.7mM, molar proportions of individual acids were altered, and blood ketones and VFA increased in treated calves. In trial 2, 42 Jersey calves were fed experimental starters for ad libitum consumption during a 12-wk study. Calves began the study at 3 to 5 d of age. There were no significant effects of yeast culture or sodium bicarbonate on DMI or intake of starter, rates of gain, or feed efficiency. Plasma urea N was reduced when sodium bicarbonate was fed. Both sodium bicarbonate and yeast culture affected blood and ruminal metabolites when calves were limit-fed but did not influence intake or daily gain when calves were fed for ad libitum consumption.</description><subject>Animal Feed</subject><subject>Animals</subject><subject>Bicarbonates - pharmacology</subject><subject>Blood Urea Nitrogen</subject><subject>calves</subject><subject>Cattle - growth & development</subject><subject>Cattle - physiology</subject><subject>Eating - drug effects</subject><subject>Fatty Acids, Volatile - blood</subject><subject>Fatty Acids, Volatile - metabolism</subject><subject>Fermentation - drug effects</subject><subject>Hydrogen-Ion Concentration</subject><subject>Ketones - blood</subject><subject>Lactates - blood</subject><subject>Lactic Acid</subject><subject>Male</subject><subject>rumen</subject><subject>Rumen - drug effects</subject><subject>Rumen - metabolism</subject><subject>Saccharomyces cerevisiae</subject><subject>Sodium - pharmacology</subject><subject>Sodium Bicarbonate</subject><subject>Weaning</subject><subject>Weight Gain</subject><subject>yeast culture</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1992</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>K30</sourceid><recordid>eNqNkV1r1TAYx4Mo82zzIwgRwSmss0mal15q3eZgMNj0wquQtk89ObbJTNKNfXtzToeCV7sKT57f8_b_I_SGlCeMCPVx08eTm7KktChZSd_X9INUhNaFeIZWhFNeMFKr52j1F3mJ9mPc5JDQku-hPcIYrwRdofWN7-084c-2M6H1ziTAxvX4B5iYcDOPaQ6AT4cBuhSxd_h6nqwzIz6DMIFLJlnvjvF58Pdpfbwrvci_vwBbh78YGx5wY8Y7iIfoxWDGCK8e3wP0_ez0W_O1uLw6v2g-XRYdr-pUtKrmgpmWdHxolTS05dQYWnGV1-W9NLKDnqhatIqKAUyfKQ5lW_F8cS8lO0Dvlr63wf-eISY92djBOBoHfo5asqoUXIgMvv0P3Pg55NOiJkpKIqpa0UzVC9UFH2OAQd8GO5nwoEmpt17o7IXeeaG3Quua6p0Xejvh9eOEuZ2g_1e5iJ_zR0t-bX-u720AHSczjpkm266Sa0I144xksllIyMrdWQg6dhZcliJXdUn33j5hnz-s_6iS</recordid><startdate>19921201</startdate><enddate>19921201</enddate><creator>Quigley, J.D.</creator><creator>Wallis, L.B.</creator><creator>Dowlen, H.H.</creator><creator>Heitmann, R.N.</creator><general>Elsevier Inc</general><general>Am Dairy Sci Assoc</general><general>American Dairy Science Association</general><scope>6I.</scope><scope>AAFTH</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7WH</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope><scope>7X8</scope></search><sort><creationdate>19921201</creationdate><title>Sodium Bicarbonate and Yeast Culture Effects on Ruminal Fermentation, Growth, and Intake in Dairy Calves</title><author>Quigley, J.D. ; Wallis, L.B. ; Dowlen, H.H. ; Heitmann, R.N.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c549t-b89563ab1c5fb87a2b52aa24584625d7a7ced1896b826feadfb85e0b45198d773</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1992</creationdate><topic>Animal Feed</topic><topic>Animals</topic><topic>Bicarbonates - 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In trial 1, nine ruminally cannulated Holstein calves averaging 12 wk of age were fed control starter (17% CP) or starters containing 3% sodium bicarbonate or .2% yeast (Saccharomyces cerevisiae) culture in a 3 x 3 Latin square. Calves were fed for ad libitum consumption for 10 d and then at 85% of ad libitum intake to d 14. Ruminal fluid taken at 0h postfeeding tended to have higher pH and a greater proportion of acetate when calves were fed sodium bicarbonate, but other ruminal and blood parameters did not differ among treatments. By 4h after feeding, ruminal VFA had increased to 120.7mM, molar proportions of individual acids were altered, and blood ketones and VFA increased in treated calves. In trial 2, 42 Jersey calves were fed experimental starters for ad libitum consumption during a 12-wk study. Calves began the study at 3 to 5 d of age. There were no significant effects of yeast culture or sodium bicarbonate on DMI or intake of starter, rates of gain, or feed efficiency. 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subjects | Animal Feed Animals Bicarbonates - pharmacology Blood Urea Nitrogen calves Cattle - growth & development Cattle - physiology Eating - drug effects Fatty Acids, Volatile - blood Fatty Acids, Volatile - metabolism Fermentation - drug effects Hydrogen-Ion Concentration Ketones - blood Lactates - blood Lactic Acid Male rumen Rumen - drug effects Rumen - metabolism Saccharomyces cerevisiae Sodium - pharmacology Sodium Bicarbonate Weaning Weight Gain yeast culture |
title | Sodium Bicarbonate and Yeast Culture Effects on Ruminal Fermentation, Growth, and Intake in Dairy Calves |
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