Phenolic-linked variation in strawberry cultivars for potential dietary management of hyperglycemia and related complications of hypertension

Fruit extracts of different strawberry cultivars were evaluated for their potential to contribute to the dietary management of hyperglycemia-linked to type 2 diabetes and related hypertension. In vitro inhibition of α-amylase, α-glucosidase, and angiotensin-1-converting enzyme (ACE) activity was eva...

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Veröffentlicht in:	Bioresource technology 2010, Vol.101 (1), p.404-413
Hauptverfasser:	Cheplick, Susan, Kwon, Young-In, Bhowmik, Prasanta, Shetty, Kalidas
Format:	Artikel
Sprache:	eng
Schlagworte:	alpha-amylase alpha-glucosidase antioxidant activity complications diet therapy enzyme inhibition Enzyme inhibitors Fragaria Fragaria - chemistry Humans Hyperglycemia Hyperglycemia - diet therapy Hypertension Hypertension - complications Hypertension - diet therapy noninsulin-dependent diabetes mellitus peptidyl-dipeptidase A phenolic compounds Phenolics Phenols - analysis Phenols - metabolism Phenols - therapeutic use Phytotherapy - methods Plant Extracts - analysis Plant Extracts - chemistry strawberries Strawberry cultivars
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