Consumption of Yerba Mate (Ilex paraguariensis) Improves Serum Lipid Parameters in Healthy Dyslipidemic Subjects and Provides an Additional LDL-Cholesterol Reduction in Individuals on Statin Therapy

The objective of this study was to verify the effect of yerba mate (Ilex paraguariensis) consumption on lipid and lipoprotein levels in humans. One hundred and two individuals participated of this single-blind controlled trial. Normolipidemic (n = 15), dyslipidemic (n = 57), and hypercholesterolemic...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2009-09, Vol.57 (18), p.8316-8324
Hauptverfasser:	de Morais, Elayne C, Stefanuto, Aliny, Klein, Graziela A, Boaventura, Brunna C. B, de Andrade, Fernanda, Wazlawik, Elisabeth, Di Pietro, Patrícia F, Maraschin, Marcelo, da Silva, Edson L
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Beverages Bioactive Constituents Biological and medical sciences blood lipids Cholesterol, LDL - blood drug therapy Female Flavonoids - analysis Food industries Fundamental and applied biological sciences. Psychology Hot Temperature Humans Hydroxymethylglutaryl-CoA Reductase Inhibitors - therapeutic use Hypercholesterolemia - blood Hypercholesterolemia - therapy hyperlipidemia Ilex paraguariensis Ilex paraguariensis - chemistry ingestion lipemic effect Lipids - blood low density lipoprotein Male Middle Aged Phenols - analysis Phytotherapy Plant Leaves - chemistry Polyphenols Saponins - analysis statin drugs Xanthines - analysis yerba mate
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