Lipomobilization in periparturient dairy cows influences the composition of plasma nonesterified fatty acids and leukocyte phospholipid fatty acids

The periparturient period is characterized by sudden changes in metabolic and immune cell functions that predispose dairy cows to increased incidence of disease. Metabolic changes include alterations in the energy balance that lead to increased lipomobilization with consequent elevation of plasma no...

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Veröffentlicht in:	Journal of dairy science 2010-06, Vol.93 (6), p.2508-2516
Hauptverfasser:	Contreras, G.A., O’Boyle, N.J., Herdt, T.H., Sordillo, L.M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Feed Animal productions Animals Biological and medical sciences blood lipids Cattle - metabolism Cattle - physiology dairy cows energy balance fatty acid composition Fatty Acids - analysis Fatty Acids, Monounsaturated - analysis Fatty Acids, Monounsaturated - blood Fatty Acids, Nonesterified - blood Female Food industries free fatty acids Fundamental and applied biological sciences. Psychology gravid females immune response lactation leukocytes Leukocytes - chemistry lipid metabolism Lipid Metabolism - physiology lipomobilization Milk and cheese industries. Ice creams nonesterified fatty acids Parturition - metabolism Parturition - physiology periparturient periparturient period peripheral blood mononuclear cells phospholipids Phospholipids - analysis Phospholipids - blood Postpartum Period - metabolism Postpartum Period - physiology Pregnancy Pregnancy, Animal - metabolism Pregnancy, Animal - physiology Stearic Acids - analysis Stearic Acids - blood Terrestrial animal productions Vertebrates
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