Hydrothermal processing and enzymatic hydrolysis of sorghum bagasse for fermentable carbohydrates production

Untreated and hydrothermally treated sorghum bagasse (SB) was hydrolyzed to simple sugars by the synergistic action of cellulases and hemicellulases produced by the fungi Fusarium oxysporum and Neurospora crassa. Synergism between the two lignocellulolytic systems was maximized with the application...

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Veröffentlicht in:	Bioresource technology 2009-12, Vol.100 (24), p.6543-6549
Hauptverfasser:	Dogaris, Ioannis, Karapati, Sofia, Mamma, Diomi, Kalogeris, Emmanuel, Kekos, Dimitris
Format:	Artikel
Sprache:	eng
Schlagworte:	bagasse beta-glucosidase Biological and medical sciences biomass Biotechnology Biotechnology - methods Carbohydrates - biosynthesis Cellulase - metabolism cellulases Cellulose - metabolism cellulose 1,4-beta-cellobiosidase Chromatography, Ion Exchange Cross-synergism depolymerization disaccharides endo-1,4-beta-glucanase endo-1,4-beta-xylanase Enzymatic hydrolysis Enzymes - metabolism Fermentation Food industries Fundamental and applied biological sciences. Psychology Furaldehyde - analogs & derivatives Furaldehyde - chemistry Fusarium - enzymology Fusarium oxysporum Glycoside Hydrolases - metabolism grain sorghum hemicellulase hot water treatment Hydrolysis Hydrothermal pretreatment lignocellulose Methods. Procedures. Technologies Microbial engineering. Fermentation and microbial culture technology Neurospora - enzymology Neurospora crassa oligosaccharides raw materials reducing sugars renewable energy sources saccharification Severity factor Sorghum Sorghum (Poaceae) Sorghum - chemistry Sorghum bagasse Temperature Use and upgrading of agricultural and food by-products. Biotechnology Water - chemistry xylan 1,4-beta-xylosidase
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