Phytochemistry and biological activities of Phlomis species

The genus Phlomis L. belongs to the Lamiaceae family and encompasses 100 species native to Turkey, North Africa, Europe and Asia. It is a popular herbal tea enjoyed for its taste and aroma. Phlomis species are used to treat various conditions such as diabetes, gastric ulcer, hemorrhoids, inflammatio...

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Veröffentlicht in:	Journal of ethnopharmacology 2009-09, Vol.125 (2), p.183-202
Hauptverfasser:	Amor, Ilef Limem-Ben, Boubaker, Jihed, Sgaier, Mohamed Ben, Skandrani, Ines, Bhouri, Wissem, Neffati, Aicha, Kilani, Soumaya, Bouhlel, Ines, Ghedira, Kamel, Chekir-Ghedira, Leila
Format:	Artikel
Sprache:	eng
Schlagworte:	a-Pinene alcohols Analgesics - pharmacology Antiallergics Antimicrobial agents Antioxidants Aroma Biological and medical sciences Caryophyllene chemotypes Diabetes mellitus Essential oils Ethnobotanical uses Ethnobotany Fatty acids Flavonoids Flavonoids - isolation & purification General pharmacology germacrene herbal medicines herbal tea Humans Inflammation iridoids Iridoids - isolation & purification Lamiaceae Limonene Linalool literature reviews Medical sciences medicinal plants medicinal properties Monoterpenes monoterpenoids Oils, Volatile - chemistry Oils, Volatile - isolation & purification Pain perception Palmitic acid Pharmacognosy. Homeopathy. Health food Pharmacological properties Pharmacology. Drug treatments Phenylethyl alcohol Phenylethyl Alcohol - isolation & purification Phlomis Phlomis - chemistry phytochemicals plant extracts Plant Extracts - chemistry Plant Extracts - pharmacology Secondary metabolites sesquiterpenes sesquiterpenoids Taste Tea traditional medicine Ulcers Vascular system Wounds
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