Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils

The effects of supplementation with rapeseed, sunflower, and linseed oils (0.5kg/d; good sources of oleic, linoleic, and linolenic acids, respectively) on milk responses and milk fat fatty acid (FA) profile, with special emphasis on rumen-derived biohydrogenation intermediates (BI), were evaluated i...

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Veröffentlicht in:	Journal of dairy science 2009-09, Vol.92 (9), p.4530-4540
Hauptverfasser:	Rego, O.A., Alves, S.P., Antunes, L.M.S., Rosa, H.J.D., Alfaia, C.F.M., Prates, J.A.M., Cabrita, A.R.J., Fonseca, A.J.M., Bessa, R.J.B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal Nutritional Physiological Phenomena Animal productions Animals biohydrogenation biohydrogenation intermediates Biological and medical sciences Canola Oil Cattle - metabolism Cattle - physiology chemical concentration cow feeding dairy cow dairy cows Dairying diet Dietary Supplements fatty acid composition Fatty Acids - analysis Fatty Acids, Monounsaturated feed supplements Female Food industries Fundamental and applied biological sciences. Psychology grazing Hydrogenation Linseed Oil lipid content lipogenesis medium chain fatty acids Milk - chemistry Milk and cheese industries. Ice creams milk composition milk fat milk fatty acid milk production milk proteins Plant Oils protein content rapeseed oil Rumen - metabolism rumen fermentation ruminant nutrition short chain fatty acids Sunflower Oil Terrestrial animal productions trans fatty acids vegetable oil Vertebrates
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