Mass spectrometry for rapid characterization of microorganisms

Advances in instrumentation, proteomics, and bioinformatics have contributed to the successful applications of mass spectrometry (MS) for detection, identification, and classification of microorganisms. These MS applications are based on the detection of organism-specific biomarker molecules, which...

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Veröffentlicht in:	Annual review of analytical chemistry (Palo Alto, Calif.) Calif.), 2008-01, Vol.1 (1), p.71-93
Hauptverfasser:	Demirev, Plamen A, Fenselau, Catherine
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacillus anthracis - genetics Bacteria - classification Bacteria - genetics Bacterial Proteins - metabolism Biomarkers - metabolism Hydrolysis Mass Spectrometry - methods Microbiological Techniques Microwaves Proteomics - methods Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization - methods
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