NMR-Based Metabonomic Studies on the Biochemical Effects of Epicatechin in the Rat

Flavonoid consumption via tea drinking has been attributed a number of potential health benefits including cancer prevention, anti-inflammatory action, and cardioprotectant activity. Although the predominant flavonoids in fresh leaf and green tea are known to be flavan-3-ols and flavan-3-O-gallates...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2003-07, Vol.51 (14), p.4139-4145
Hauptverfasser:	Solanky, Kirty S, Bailey, Nigel J. C, Holmes, Elaine, Lindon, John C, Davis, Adrienne L, Mulder, Theo P. J, Van Duynhoven, John P. M, Nicholson, Jeremy K
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals bioavailability Biological and medical sciences Biological Availability cardioprotective effect Catechin - pharmacokinetics Catechin - pharmacology Catechin - urine Circadian Rhythm citrates dimethylamine epicatechin Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology green tea in vivo studies Kinetics leaves Magnetic Resonance Spectroscopy Male metabolites nuclear magnetic resonance spectroscopy principal component analysis Rats Rats, Sprague-Dawley tea (beverage) urine Vertebrates: anatomy and physiology, studies on body, several organs or systems
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