Behaviour of trifloxystrobin and tebuconazole on grapes under semi-arid tropical climatic conditions
BACKGROUND: A mixture of trifloxystrobin and tebuconazole is excellent in controlling both powdery and downy mildew of grapes. The objective of the present work was to study the behaviour of trifloxystrobin and tebuconazole on grape berries and soil following treatment with Nativo 75 WG, a formulati...
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description | BACKGROUND: A mixture of trifloxystrobin and tebuconazole is excellent in controlling both powdery and downy mildew of grapes. The objective of the present work was to study the behaviour of trifloxystrobin and tebuconazole on grape berries and soil following treatment with Nativo 75 WG, a formulation containing both fungicides (trifloxystrobin 250 + tebuconazole 500 g kg⁻¹). This study was carried out for planned registration of this mixture for use on grapes in India.RESULTS: Initial residue deposits of trifloxystrobin and tebuconazole on grapes were below their maximum residue limit (MRL) of 0.5 and 2 mg kg⁻¹, respectively, when Nativo 75 WG was applied at the recommended dose of 175 g product ha⁻¹. The residues dissipated gradually to 0.02 and 0.05 mg kg⁻¹ by 30 days, and were below the quantifiable limit of 0.01 mg kg⁻¹ at the time of harvest (60 days after the last treatment). Trifloxystrobin and tebuconazole dissipated at a pre-harvest interval (PHI) of 36 and 34 days, respectively, from the recommended treatment dose. The acid metabolite of trifloxystrobin, CGA 321 113, was not detected in grape berries at any point in time. Soil at harvest was free of any pesticide residues.CONCLUSION: Residue levels of both trifloxystrobin and tebuconazole were below MRLs when grapes were harvested 30 days after the last of four applications of 175 g product ha⁻¹ (trifloxystrobin 44 g AI ha⁻¹, tebuconazole 88 g AI ha⁻¹) under the semi-arid tropical climatic conditions of India. Copyright |
doi_str_mv | 10.1002/ps.1961 |
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The objective of the present work was to study the behaviour of trifloxystrobin and tebuconazole on grape berries and soil following treatment with Nativo 75 WG, a formulation containing both fungicides (trifloxystrobin 250 + tebuconazole 500 g kg⁻¹). This study was carried out for planned registration of this mixture for use on grapes in India.RESULTS: Initial residue deposits of trifloxystrobin and tebuconazole on grapes were below their maximum residue limit (MRL) of 0.5 and 2 mg kg⁻¹, respectively, when Nativo 75 WG was applied at the recommended dose of 175 g product ha⁻¹. The residues dissipated gradually to 0.02 and 0.05 mg kg⁻¹ by 30 days, and were below the quantifiable limit of 0.01 mg kg⁻¹ at the time of harvest (60 days after the last treatment). Trifloxystrobin and tebuconazole dissipated at a pre-harvest interval (PHI) of 36 and 34 days, respectively, from the recommended treatment dose. The acid metabolite of trifloxystrobin, CGA 321 113, was not detected in grape berries at any point in time. Soil at harvest was free of any pesticide residues.CONCLUSION: Residue levels of both trifloxystrobin and tebuconazole were below MRLs when grapes were harvested 30 days after the last of four applications of 175 g product ha⁻¹ (trifloxystrobin 44 g AI ha⁻¹, tebuconazole 88 g AI ha⁻¹) under the semi-arid tropical climatic conditions of India. Copyright</description><identifier>ISSN: 1526-498X</identifier><identifier>ISSN: 1526-4998</identifier><identifier>EISSN: 1526-4998</identifier><identifier>DOI: 10.1002/ps.1961</identifier><identifier>PMID: 20593418</identifier><identifier>CODEN: PMSCFC</identifier><language>eng</language><publisher>Chichester, UK: John Wiley & Sons, Ltd</publisher><subject>Acetates - chemistry ; Acetates - pharmacology ; application rate ; Arid zones ; behaviour ; Chemical compounds ; Chemistry, Pharmaceutical ; Chromatography, Gas ; Citrus fruits ; Climatic conditions ; climatic factors ; Dose-Response Relationship, Drug ; Droughts ; food contamination ; Fruit - drug effects ; Fruit - microbiology ; fungicide residues ; Fungicides ; Fungicides, Industrial - chemistry ; Fungicides, Industrial - pharmacology ; grape ; grapes ; half-life ; harvest date ; Imines - chemistry ; Imines - pharmacology ; limit of quantitation ; maximum residue limits ; Metabolites ; Methacrylates - chemistry ; Methacrylates - pharmacology ; Pest control ; pesticide mixtures ; Pesticide residues ; Pesticides ; Plant Diseases - microbiology ; Semiarid environments ; semiarid zones ; Soil ; soil fungi ; soil pollution ; Strobilurins ; tebuconazole ; temporal variation ; Triazoles - chemistry ; Triazoles - pharmacology ; trifloxystrobin ; Tropical Climate ; tropics ; Vitaceae ; Vitis - drug effects ; Vitis - microbiology ; Vitis vinifera</subject><ispartof>Pest management science, 2010-08, Vol.66 (8), p.910-915</ispartof><rights>Copyright © 2010 Society of Chemical Industry</rights><rights>Copyright (c) 2010 Society of Chemical Industry.</rights><rights>Copyright John Wiley and Sons, Limited Aug 2010</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4381-46f922f669f2c0e7baa6fe2582920c5b02a5a8694bce75715c19a108cf4819883</citedby><cites>FETCH-LOGICAL-c4381-46f922f669f2c0e7baa6fe2582920c5b02a5a8694bce75715c19a108cf4819883</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1002%2Fps.1961$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1002%2Fps.1961$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/20593418$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Mohapatra, Soudamini</creatorcontrib><creatorcontrib>Ahuja, Ashok K</creatorcontrib><creatorcontrib>Deepa, M</creatorcontrib><creatorcontrib>Jagadish, GK</creatorcontrib><creatorcontrib>Prakash, GS</creatorcontrib><creatorcontrib>Kumar, Sampath</creatorcontrib><title>Behaviour of trifloxystrobin and tebuconazole on grapes under semi-arid tropical climatic conditions</title><title>Pest management science</title><addtitle>Pest. Manag. Sci</addtitle><description>BACKGROUND: A mixture of trifloxystrobin and tebuconazole is excellent in controlling both powdery and downy mildew of grapes. The objective of the present work was to study the behaviour of trifloxystrobin and tebuconazole on grape berries and soil following treatment with Nativo 75 WG, a formulation containing both fungicides (trifloxystrobin 250 + tebuconazole 500 g kg⁻¹). This study was carried out for planned registration of this mixture for use on grapes in India.RESULTS: Initial residue deposits of trifloxystrobin and tebuconazole on grapes were below their maximum residue limit (MRL) of 0.5 and 2 mg kg⁻¹, respectively, when Nativo 75 WG was applied at the recommended dose of 175 g product ha⁻¹. The residues dissipated gradually to 0.02 and 0.05 mg kg⁻¹ by 30 days, and were below the quantifiable limit of 0.01 mg kg⁻¹ at the time of harvest (60 days after the last treatment). Trifloxystrobin and tebuconazole dissipated at a pre-harvest interval (PHI) of 36 and 34 days, respectively, from the recommended treatment dose. The acid metabolite of trifloxystrobin, CGA 321 113, was not detected in grape berries at any point in time. Soil at harvest was free of any pesticide residues.CONCLUSION: Residue levels of both trifloxystrobin and tebuconazole were below MRLs when grapes were harvested 30 days after the last of four applications of 175 g product ha⁻¹ (trifloxystrobin 44 g AI ha⁻¹, tebuconazole 88 g AI ha⁻¹) under the semi-arid tropical climatic conditions of India. Copyright</description><subject>Acetates - chemistry</subject><subject>Acetates - pharmacology</subject><subject>application rate</subject><subject>Arid zones</subject><subject>behaviour</subject><subject>Chemical compounds</subject><subject>Chemistry, Pharmaceutical</subject><subject>Chromatography, Gas</subject><subject>Citrus fruits</subject><subject>Climatic conditions</subject><subject>climatic factors</subject><subject>Dose-Response Relationship, Drug</subject><subject>Droughts</subject><subject>food contamination</subject><subject>Fruit - drug effects</subject><subject>Fruit - microbiology</subject><subject>fungicide residues</subject><subject>Fungicides</subject><subject>Fungicides, Industrial - chemistry</subject><subject>Fungicides, Industrial - pharmacology</subject><subject>grape</subject><subject>grapes</subject><subject>half-life</subject><subject>harvest date</subject><subject>Imines - chemistry</subject><subject>Imines - pharmacology</subject><subject>limit of quantitation</subject><subject>maximum residue limits</subject><subject>Metabolites</subject><subject>Methacrylates - chemistry</subject><subject>Methacrylates - pharmacology</subject><subject>Pest control</subject><subject>pesticide mixtures</subject><subject>Pesticide residues</subject><subject>Pesticides</subject><subject>Plant Diseases - microbiology</subject><subject>Semiarid environments</subject><subject>semiarid zones</subject><subject>Soil</subject><subject>soil fungi</subject><subject>soil pollution</subject><subject>Strobilurins</subject><subject>tebuconazole</subject><subject>temporal variation</subject><subject>Triazoles - chemistry</subject><subject>Triazoles - pharmacology</subject><subject>trifloxystrobin</subject><subject>Tropical Climate</subject><subject>tropics</subject><subject>Vitaceae</subject><subject>Vitis - drug effects</subject><subject>Vitis - microbiology</subject><subject>Vitis vinifera</subject><issn>1526-498X</issn><issn>1526-4998</issn><issn>1526-4998</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp90V1rFDEUBuBBFFur-A80eGNBpubka5JLXXQrlCrUonchk0lq6uxkTGbabn-9KbtdQdCr5OI5b8h5q-o54CPAmLwd8xEoAQ-qfeBE1Ewp-XB3l9_3qic5X2KMlVLkcbVHMFeUgdyvuvfuh7kKcU4oejSl4Pt4s85Tim0YkBk6NLl2tnEwt7F3KA7oIpnRZTQPnUsou1WoTQqFpTgGa3pk-7AyU7CoDHVhCnHIT6tH3vTZPdueB9X5xw9fF8f1yeflp8W7k9oyKqFmwitCvBDKE4td0xojvCNcEkWw5S0mhhspFGuta3gD3IIygKX1TIKSkh5Urze5Y4q_ZpcnvQrZur43g4tz1g2lSjDKmyIP_yuBEAAqJNyFvvqLXpZtDeUfWmChFCjG_rxsU8w5Oa_HVNaQ1hqwvmtIjyW0NFTki23c3K5ct3P3lRTwZgOuQ-_W_8rRX862cfVGhzy5m5026acWDW24_na61PwY2HJBpF4W_3LjvYnaXKSQ9fkZwUAxSCEFIfQ3fxyw3w</recordid><startdate>201008</startdate><enddate>201008</enddate><creator>Mohapatra, Soudamini</creator><creator>Ahuja, Ashok K</creator><creator>Deepa, M</creator><creator>Jagadish, GK</creator><creator>Prakash, GS</creator><creator>Kumar, Sampath</creator><general>John Wiley & Sons, Ltd</general><general>Wiley Subscription Services, Inc</general><scope>FBQ</scope><scope>BSCLL</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QR</scope><scope>7SS</scope><scope>7ST</scope><scope>7T7</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>P64</scope><scope>SOI</scope><scope>7X8</scope></search><sort><creationdate>201008</creationdate><title>Behaviour of trifloxystrobin and tebuconazole on grapes under semi-arid tropical climatic conditions</title><author>Mohapatra, Soudamini ; Ahuja, Ashok K ; Deepa, M ; Jagadish, GK ; Prakash, GS ; Kumar, Sampath</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4381-46f922f669f2c0e7baa6fe2582920c5b02a5a8694bce75715c19a108cf4819883</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>Acetates - chemistry</topic><topic>Acetates - pharmacology</topic><topic>application rate</topic><topic>Arid zones</topic><topic>behaviour</topic><topic>Chemical compounds</topic><topic>Chemistry, Pharmaceutical</topic><topic>Chromatography, Gas</topic><topic>Citrus fruits</topic><topic>Climatic conditions</topic><topic>climatic factors</topic><topic>Dose-Response Relationship, Drug</topic><topic>Droughts</topic><topic>food contamination</topic><topic>Fruit - drug effects</topic><topic>Fruit - microbiology</topic><topic>fungicide residues</topic><topic>Fungicides</topic><topic>Fungicides, Industrial - chemistry</topic><topic>Fungicides, Industrial - pharmacology</topic><topic>grape</topic><topic>grapes</topic><topic>half-life</topic><topic>harvest date</topic><topic>Imines - chemistry</topic><topic>Imines - pharmacology</topic><topic>limit of quantitation</topic><topic>maximum residue limits</topic><topic>Metabolites</topic><topic>Methacrylates - chemistry</topic><topic>Methacrylates - pharmacology</topic><topic>Pest control</topic><topic>pesticide mixtures</topic><topic>Pesticide residues</topic><topic>Pesticides</topic><topic>Plant Diseases - microbiology</topic><topic>Semiarid environments</topic><topic>semiarid zones</topic><topic>Soil</topic><topic>soil fungi</topic><topic>soil pollution</topic><topic>Strobilurins</topic><topic>tebuconazole</topic><topic>temporal variation</topic><topic>Triazoles - chemistry</topic><topic>Triazoles - pharmacology</topic><topic>trifloxystrobin</topic><topic>Tropical Climate</topic><topic>tropics</topic><topic>Vitaceae</topic><topic>Vitis - drug effects</topic><topic>Vitis - microbiology</topic><topic>Vitis vinifera</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Mohapatra, Soudamini</creatorcontrib><creatorcontrib>Ahuja, Ashok K</creatorcontrib><creatorcontrib>Deepa, M</creatorcontrib><creatorcontrib>Jagadish, GK</creatorcontrib><creatorcontrib>Prakash, GS</creatorcontrib><creatorcontrib>Kumar, Sampath</creatorcontrib><collection>AGRIS</collection><collection>Istex</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Chemoreception Abstracts</collection><collection>Entomology Abstracts (Full archive)</collection><collection>Environment Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Environment Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Pest management science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Mohapatra, Soudamini</au><au>Ahuja, Ashok K</au><au>Deepa, M</au><au>Jagadish, GK</au><au>Prakash, GS</au><au>Kumar, Sampath</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Behaviour of trifloxystrobin and tebuconazole on grapes under semi-arid tropical climatic conditions</atitle><jtitle>Pest management science</jtitle><addtitle>Pest. Manag. Sci</addtitle><date>2010-08</date><risdate>2010</risdate><volume>66</volume><issue>8</issue><spage>910</spage><epage>915</epage><pages>910-915</pages><issn>1526-498X</issn><issn>1526-4998</issn><eissn>1526-4998</eissn><coden>PMSCFC</coden><abstract>BACKGROUND: A mixture of trifloxystrobin and tebuconazole is excellent in controlling both powdery and downy mildew of grapes. The objective of the present work was to study the behaviour of trifloxystrobin and tebuconazole on grape berries and soil following treatment with Nativo 75 WG, a formulation containing both fungicides (trifloxystrobin 250 + tebuconazole 500 g kg⁻¹). This study was carried out for planned registration of this mixture for use on grapes in India.RESULTS: Initial residue deposits of trifloxystrobin and tebuconazole on grapes were below their maximum residue limit (MRL) of 0.5 and 2 mg kg⁻¹, respectively, when Nativo 75 WG was applied at the recommended dose of 175 g product ha⁻¹. The residues dissipated gradually to 0.02 and 0.05 mg kg⁻¹ by 30 days, and were below the quantifiable limit of 0.01 mg kg⁻¹ at the time of harvest (60 days after the last treatment). Trifloxystrobin and tebuconazole dissipated at a pre-harvest interval (PHI) of 36 and 34 days, respectively, from the recommended treatment dose. The acid metabolite of trifloxystrobin, CGA 321 113, was not detected in grape berries at any point in time. Soil at harvest was free of any pesticide residues.CONCLUSION: Residue levels of both trifloxystrobin and tebuconazole were below MRLs when grapes were harvested 30 days after the last of four applications of 175 g product ha⁻¹ (trifloxystrobin 44 g AI ha⁻¹, tebuconazole 88 g AI ha⁻¹) under the semi-arid tropical climatic conditions of India. Copyright</abstract><cop>Chichester, UK</cop><pub>John Wiley & Sons, Ltd</pub><pmid>20593418</pmid><doi>10.1002/ps.1961</doi><tpages>6</tpages></addata></record> |
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subjects | Acetates - chemistry Acetates - pharmacology application rate Arid zones behaviour Chemical compounds Chemistry, Pharmaceutical Chromatography, Gas Citrus fruits Climatic conditions climatic factors Dose-Response Relationship, Drug Droughts food contamination Fruit - drug effects Fruit - microbiology fungicide residues Fungicides Fungicides, Industrial - chemistry Fungicides, Industrial - pharmacology grape grapes half-life harvest date Imines - chemistry Imines - pharmacology limit of quantitation maximum residue limits Metabolites Methacrylates - chemistry Methacrylates - pharmacology Pest control pesticide mixtures Pesticide residues Pesticides Plant Diseases - microbiology Semiarid environments semiarid zones Soil soil fungi soil pollution Strobilurins tebuconazole temporal variation Triazoles - chemistry Triazoles - pharmacology trifloxystrobin Tropical Climate tropics Vitaceae Vitis - drug effects Vitis - microbiology Vitis vinifera |
title | Behaviour of trifloxystrobin and tebuconazole on grapes under semi-arid tropical climatic conditions |
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