Protein oxidation biomarkers in plasma of type 2 diabetic patients

To evaluate oxidative stress and the extent of oxidation of plasma proteins in type 2 diabetic patients. Study was carried out on blood from 31 diabetic patients of both sexes (mean age = 58 ± 7; duration of diabetes 12 ± 5 years) and healthy age and sex matched normal subjects. Biomarkers of protei...

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Veröffentlicht in:Clinical biochemistry 2010-03, Vol.43 (4), p.508-511
Hauptverfasser: Pandey, Kanti Bhooshan, Mishra, Neetu, Rizvi, Syed Ibrahim
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creator Pandey, Kanti Bhooshan
Mishra, Neetu
Rizvi, Syed Ibrahim
description To evaluate oxidative stress and the extent of oxidation of plasma proteins in type 2 diabetic patients. Study was carried out on blood from 31 diabetic patients of both sexes (mean age = 58 ± 7; duration of diabetes 12 ± 5 years) and healthy age and sex matched normal subjects. Biomarkers of protein oxidation; plasma protein carbonyls (PCO), advanced oxidation protein products (AOPPs) and –SH group and free radical scavenging capacity of plasma was measured. PCO and AOPPS levels were significantly ( P < 0.005) higher in diabetic patients in comparison to healthy volunteers. Reduced free radical scavenging capacity ( P < 0.001) and –SH group ( P < 0.05) was observed in plasma of type 2 diabetic patients. Our data suggest that diabetics are susceptible to protein oxidation. Oxidative modulation of proteins due to reduced radical scavenging activity of plasma patients may be one of the reasons of altered physiological processes in type 2 diabetic patients.
doi_str_mv 10.1016/j.clinbiochem.2009.11.011
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Study was carried out on blood from 31 diabetic patients of both sexes (mean age = 58 ± 7; duration of diabetes 12 ± 5 years) and healthy age and sex matched normal subjects. Biomarkers of protein oxidation; plasma protein carbonyls (PCO), advanced oxidation protein products (AOPPs) and –SH group and free radical scavenging capacity of plasma was measured. PCO and AOPPS levels were significantly ( P &lt; 0.005) higher in diabetic patients in comparison to healthy volunteers. Reduced free radical scavenging capacity ( P &lt; 0.001) and –SH group ( P &lt; 0.05) was observed in plasma of type 2 diabetic patients. Our data suggest that diabetics are susceptible to protein oxidation. 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source MEDLINE; Elsevier ScienceDirect Journals
subjects Biological and medical sciences
Biomarkers - blood
Blood plasma
Blood Proteins - metabolism
Case-Control Studies
Diabetes Mellitus, Type 2 - blood
Diabetes. Impaired glucose tolerance
Endocrine pancreas. Apud cells (diseases)
Endocrinopathies
Etiopathogenesis. Screening. Investigations. Target tissue resistance
Female
Free Radical Scavengers - metabolism
Humans
Male
Medical sciences
Middle Aged
Oxidation-Reduction
Oxidative stress
Protein Carbonylation
Protein oxidation
Type2 diabetes
title Protein oxidation biomarkers in plasma of type 2 diabetic patients
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