Assessment of the Quality Attributes of Cod Caviar Paste by Means of Front-Face Fluorescence Spectroscopy

This paper describes the fluorescent behavior of cod caviar paste, stored under different conditions, in terms of light exposure and concentration of oxygen in the headspace. Multivariate curve resolution was employed to decompose the overall fluorescence spectra into pure fluorescent components and...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2010-05, Vol.58 (9), p.5276-5285
Hauptverfasser:	Airado-Rodríguez, Diego, Skaret, Josefine, Wold, Jens Petter
Format:	Artikel
Sprache:	eng
Schlagworte:	Analytical Methods Animals Biological and medical sciences Calibration Fish and seafood industries Fish Products - standards Fishes Food industries Fundamental and applied biological sciences. Psychology Spectrometry, Fluorescence - methods Thiobarbituric Acid Reactive Substances - analysis
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