Validation of Selective Ion Flow Tube Mass Spectrometry for Fast Quantification of Volatile Bases Produced on Atlantic Cod (Gadus morhua)

Selective ion flow tube mass spectrometry (SIFT-MS) is a direct mass spectrometric technique that allows qualitative and quantitative analysis of a large number of volatile organic compounds. Because of its speed and ease of use, this nondestructive technique could be considered as a practical tool...

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Veröffentlicht in:Journal of agricultural and food chemistry 2010-05, Vol.58 (9), p.5213-5219
Hauptverfasser: Noseda, Bert, Ragaert, Peter, Pauwels, Danny, Anthierens, Tom, Van Langenhove, Herman, Dewulf, Jo, Devlieghere, Frank
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container_end_page 5219
container_issue 9
container_start_page 5213
container_title Journal of agricultural and food chemistry
container_volume 58
creator Noseda, Bert
Ragaert, Peter
Pauwels, Danny
Anthierens, Tom
Van Langenhove, Herman
Dewulf, Jo
Devlieghere, Frank
description Selective ion flow tube mass spectrometry (SIFT-MS) is a direct mass spectrometric technique that allows qualitative and quantitative analysis of a large number of volatile organic compounds. Because of its speed and ease of use, this nondestructive technique could be considered as a practical tool for quality control. This research focuses on the possibilities of direct headspace sampling by SIFT-MS for the quantification of the volatile basic nitrogen content (TVB-N) of fish fillets. These volatile bases [trimethylamine (TMA), dimethylamine (DMA), and ammonia] give additional information in conjunction with the sensory scoring and microbiological analysis about the quality of the fish fillets. This research validates in a first part the SIFT-MS method for the quantification of the volatile bases in mixed cod samples. With regard to the investigated linearity, repeatability, reproducibility, recovery, limit of detection, and limit of quantification, SIFT-MS appeared to be an adequate technique for measuring volatile bases spiked on cod. In the second part of this research, the technique was validated for the analysis of volatile bases on cod fillets during a storage experiment under ice. A good correlation was obtained between the proposed direct headspace sampling and traditional methods. The sensitivity of the SIFT-MS method can be improved when cod fillets are made more alkaline (pH >11) during sampling.
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In the second part of this research, the technique was validated for the analysis of volatile bases on cod fillets during a storage experiment under ice. A good correlation was obtained between the proposed direct headspace sampling and traditional methods. The sensitivity of the SIFT-MS method can be improved when cod fillets are made more alkaline (pH &gt;11) during sampling.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf904129j</identifier><identifier>PMID: 20387831</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>ammonia ; Analytical Methods ; Animals ; Biological and medical sciences ; dimethylamine ; equipment performance ; Fish and seafood industries ; fish fillets ; Fishes ; food analysis ; food composition ; Food industries ; Fundamental and applied biological sciences. 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Agric. Food Chem</addtitle><description>Selective ion flow tube mass spectrometry (SIFT-MS) is a direct mass spectrometric technique that allows qualitative and quantitative analysis of a large number of volatile organic compounds. Because of its speed and ease of use, this nondestructive technique could be considered as a practical tool for quality control. This research focuses on the possibilities of direct headspace sampling by SIFT-MS for the quantification of the volatile basic nitrogen content (TVB-N) of fish fillets. These volatile bases [trimethylamine (TMA), dimethylamine (DMA), and ammonia] give additional information in conjunction with the sensory scoring and microbiological analysis about the quality of the fish fillets. This research validates in a first part the SIFT-MS method for the quantification of the volatile bases in mixed cod samples. With regard to the investigated linearity, repeatability, reproducibility, recovery, limit of detection, and limit of quantification, SIFT-MS appeared to be an adequate technique for measuring volatile bases spiked on cod. In the second part of this research, the technique was validated for the analysis of volatile bases on cod fillets during a storage experiment under ice. A good correlation was obtained between the proposed direct headspace sampling and traditional methods. 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subjects ammonia
Analytical Methods
Animals
Biological and medical sciences
dimethylamine
equipment performance
Fish and seafood industries
fish fillets
Fishes
food analysis
food composition
Food industries
Fundamental and applied biological sciences. Psychology
Gadus morhua
Ion Flow Tube Mass Spectrometry
mass spectrometry
Mass Spectrometry - methods
Nitrogen - analysis
quantitative analysis
rapid methods
trimethylamine
validity
volatile compounds
Volatilization
title Validation of Selective Ion Flow Tube Mass Spectrometry for Fast Quantification of Volatile Bases Produced on Atlantic Cod (Gadus morhua)
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