Inhibitory activity of tea polyphenol and Candida ernobii against Diplodia natalensis infections
To investigate the effect of tea polyphenol (TP) and Candida ernobii alone or in combination against postharvest disease (Diplodia natalensis) in citrus fruit and to evaluate the possible mechanisms involved. TP at concentrations of 0·1%, 0·5% and 1·0% alone, or in combination with C. ernobii (1 x 1...
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| Veröffentlicht in: | Journal of applied microbiology 2010-03, Vol.108 (3), p.1066-1072 |
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| creator | Liu, H.M Guo, J.H Liu, P Cheng, Y.J Wang, B.Q Long, C.A Deng, B.X |
| description | To investigate the effect of tea polyphenol (TP) and Candida ernobii alone or in combination against postharvest disease (Diplodia natalensis) in citrus fruit and to evaluate the possible mechanisms involved. TP at concentrations of 0·1%, 0·5% and 1·0% alone, or in combination with C. ernobii (1 x 10⁶ CFU ml⁻¹), showed a lower infection rate of stem-end rot. TP at the concentration of 0·5% or above significantly inhibited the spore germination of D. natalensis. TP at the concentration of 1·0% showed inhibitary ability on mycelium growth of D. natalensis. The addition of TP did not affect the growth of C. ernobii in vitro and significantly increased the population of C. ernobii in vivo. TP exhibited an inhibitory effect against D. natalensis and improved the biocontrol efficacy of C. ernobii. It was direct because of the inhibitory effects of TP on spore germination and mycelial growth of D. natalensis in vitro and indirect because of the increased populations of C. ernobii in vivo. The results suggested that TP alone or in combination with biocontrol agents has great potential in commercial management of postharvest diseases in fruits. |
| doi_str_mv | 10.1111/j.1365-2672.2009.04511.x |
| format | Article |
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TP at concentrations of 0·1%, 0·5% and 1·0% alone, or in combination with C. ernobii (1 x 10⁶ CFU ml⁻¹), showed a lower infection rate of stem-end rot. TP at the concentration of 0·5% or above significantly inhibited the spore germination of D. natalensis. TP at the concentration of 1·0% showed inhibitary ability on mycelium growth of D. natalensis. The addition of TP did not affect the growth of C. ernobii in vitro and significantly increased the population of C. ernobii in vivo. TP exhibited an inhibitory effect against D. natalensis and improved the biocontrol efficacy of C. ernobii. It was direct because of the inhibitory effects of TP on spore germination and mycelial growth of D. natalensis in vitro and indirect because of the increased populations of C. ernobii in vivo. The results suggested that TP alone or in combination with biocontrol agents has great potential in commercial management of postharvest diseases in fruits.</description><identifier>ISSN: 1364-5072</identifier><identifier>EISSN: 1365-2672</identifier><identifier>DOI: 10.1111/j.1365-2672.2009.04511.x</identifier><identifier>PMID: 19796126</identifier><language>eng</language><publisher>Oxford, UK: Oxford, UK : Blackwell Publishing Ltd</publisher><subject>antagonistic yeast ; Antibiosis ; Biological and medical sciences ; Biological control ; Botryodiplodia theobromae ; Candida ; Candida - drug effects ; Candida - growth & development ; Candida - physiology ; Citrus ; Citrus - microbiology ; Citrus fruits ; Diplodia ; Diplodia natalensis ; Flavonoids - pharmacology ; Fruits ; Fundamental and applied biological sciences. Psychology ; Germination ; In vivo methods and tests ; Infections ; Microbiology ; Mitosporic Fungi - drug effects ; Mitosporic Fungi - growth & development ; Mycelia ; Mycelium - drug effects ; Mycelium - growth & development ; Phenols - pharmacology ; Plant Diseases - prevention & control ; Polyphenols ; Post-harvest decay ; Rot ; Spore germination ; Spores, Fungal - drug effects ; Spores, Fungal - growth & development ; Tea ; Tea - chemistry ; tea polyphenol</subject><ispartof>Journal of applied microbiology, 2010-03, Vol.108 (3), p.1066-1072</ispartof><rights>2009 The Authors. Journal compilation © 2009 The Society for Applied Microbiology</rights><rights>2015 INIST-CNRS</rights><rights>Copyright Wiley Subscription Services, Inc. Mar 2010</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c4811-2e4d86a78e515ceadb2d4b26a029a88bf9a42e2a8492dbe39d750814ed765733</citedby><cites>FETCH-LOGICAL-c4811-2e4d86a78e515ceadb2d4b26a029a88bf9a42e2a8492dbe39d750814ed765733</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://onlinelibrary.wiley.com/doi/pdf/10.1111%2Fj.1365-2672.2009.04511.x$$EPDF$$P50$$Gwiley$$H</linktopdf><linktohtml>$$Uhttps://onlinelibrary.wiley.com/doi/full/10.1111%2Fj.1365-2672.2009.04511.x$$EHTML$$P50$$Gwiley$$H</linktohtml><link.rule.ids>314,780,784,1417,27924,27925,45574,45575</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22409440$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19796126$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Liu, H.M</creatorcontrib><creatorcontrib>Guo, J.H</creatorcontrib><creatorcontrib>Liu, P</creatorcontrib><creatorcontrib>Cheng, Y.J</creatorcontrib><creatorcontrib>Wang, B.Q</creatorcontrib><creatorcontrib>Long, C.A</creatorcontrib><creatorcontrib>Deng, B.X</creatorcontrib><title>Inhibitory activity of tea polyphenol and Candida ernobii against Diplodia natalensis infections</title><title>Journal of applied microbiology</title><addtitle>J Appl Microbiol</addtitle><description>To investigate the effect of tea polyphenol (TP) and Candida ernobii alone or in combination against postharvest disease (Diplodia natalensis) in citrus fruit and to evaluate the possible mechanisms involved. TP at concentrations of 0·1%, 0·5% and 1·0% alone, or in combination with C. ernobii (1 x 10⁶ CFU ml⁻¹), showed a lower infection rate of stem-end rot. TP at the concentration of 0·5% or above significantly inhibited the spore germination of D. natalensis. TP at the concentration of 1·0% showed inhibitary ability on mycelium growth of D. natalensis. The addition of TP did not affect the growth of C. ernobii in vitro and significantly increased the population of C. ernobii in vivo. TP exhibited an inhibitory effect against D. natalensis and improved the biocontrol efficacy of C. ernobii. It was direct because of the inhibitory effects of TP on spore germination and mycelial growth of D. natalensis in vitro and indirect because of the increased populations of C. ernobii in vivo. The results suggested that TP alone or in combination with biocontrol agents has great potential in commercial management of postharvest diseases in fruits.</description><subject>antagonistic yeast</subject><subject>Antibiosis</subject><subject>Biological and medical sciences</subject><subject>Biological control</subject><subject>Botryodiplodia theobromae</subject><subject>Candida</subject><subject>Candida - drug effects</subject><subject>Candida - growth & development</subject><subject>Candida - physiology</subject><subject>Citrus</subject><subject>Citrus - microbiology</subject><subject>Citrus fruits</subject><subject>Diplodia</subject><subject>Diplodia natalensis</subject><subject>Flavonoids - pharmacology</subject><subject>Fruits</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Germination</subject><subject>In vivo methods and tests</subject><subject>Infections</subject><subject>Microbiology</subject><subject>Mitosporic Fungi - drug effects</subject><subject>Mitosporic Fungi - growth & development</subject><subject>Mycelia</subject><subject>Mycelium - drug effects</subject><subject>Mycelium - growth & development</subject><subject>Phenols - pharmacology</subject><subject>Plant Diseases - prevention & control</subject><subject>Polyphenols</subject><subject>Post-harvest decay</subject><subject>Rot</subject><subject>Spore germination</subject><subject>Spores, Fungal - drug effects</subject><subject>Spores, Fungal - growth & development</subject><subject>Tea</subject><subject>Tea - chemistry</subject><subject>tea polyphenol</subject><issn>1364-5072</issn><issn>1365-2672</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2010</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqNkk9v1DAQxSMEoqXwFcASAk5Z7LGdOAcO1fKvqIgD5WwmsdN6lbWDnYXm2-PsrorEAeGDPdL83htbz0VBGF2xvF5vVoxXsoSqhhVQ2qyokIytbu8Vp3eN-_talJLWcFI8SmlDKeNUVg-LE9bUTcWgOi2-X_gb17opxJlgN7mfbppJ6MlkkYxhmMcb68NA0BuyzpszSGz0oXWO4DU6nyby1o1DMA6JxwkH65NLxPneZrfg0-PiQY9Dsk-O51lx9f7d1fpjefnlw8X6_LLshGKsBCuMqrBWVjLZWTQtGNFChRQaVKrtGxRgAZVowLSWN6aWVDFhTV3JmvOz4tXBdozhx86mSW9d6uwwoLdhl3RGGiG5qDP58p8kMFBSgMzg87_ATdhFnx-hcxek4GJvpw5UF0NK0fZ6jG6LcdaM6iUsvdFLJnrJRC9h6X1Y-jZLnx4H7NqtNX-Ex3Qy8OIIYOpw6CP6zqU7DkDQRgiauTcH7pcb7PzfF9Cfzj8vVdY_O-h7DBqvY57x7Sssv4UpClxw_hvbwbhy</recordid><startdate>201003</startdate><enddate>201003</enddate><creator>Liu, H.M</creator><creator>Guo, J.H</creator><creator>Liu, P</creator><creator>Cheng, Y.J</creator><creator>Wang, B.Q</creator><creator>Long, C.A</creator><creator>Deng, B.X</creator><general>Oxford, UK : Blackwell Publishing Ltd</general><general>Blackwell Publishing Ltd</general><general>Blackwell</general><general>Oxford University Press</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QL</scope><scope>7QO</scope><scope>7T7</scope><scope>7TM</scope><scope>7U7</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>M7N</scope><scope>P64</scope><scope>RC3</scope><scope>7X8</scope></search><sort><creationdate>201003</creationdate><title>Inhibitory activity of tea polyphenol and Candida ernobii against Diplodia natalensis infections</title><author>Liu, H.M ; Guo, J.H ; Liu, P ; Cheng, Y.J ; Wang, B.Q ; Long, C.A ; Deng, B.X</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c4811-2e4d86a78e515ceadb2d4b26a029a88bf9a42e2a8492dbe39d750814ed765733</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2010</creationdate><topic>antagonistic yeast</topic><topic>Antibiosis</topic><topic>Biological and medical sciences</topic><topic>Biological control</topic><topic>Botryodiplodia theobromae</topic><topic>Candida</topic><topic>Candida - drug effects</topic><topic>Candida - growth & development</topic><topic>Candida - physiology</topic><topic>Citrus</topic><topic>Citrus - microbiology</topic><topic>Citrus fruits</topic><topic>Diplodia</topic><topic>Diplodia natalensis</topic><topic>Flavonoids - pharmacology</topic><topic>Fruits</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Germination</topic><topic>In vivo methods and tests</topic><topic>Infections</topic><topic>Microbiology</topic><topic>Mitosporic Fungi - drug effects</topic><topic>Mitosporic Fungi - growth & development</topic><topic>Mycelia</topic><topic>Mycelium - drug effects</topic><topic>Mycelium - growth & development</topic><topic>Phenols - pharmacology</topic><topic>Plant Diseases - prevention & control</topic><topic>Polyphenols</topic><topic>Post-harvest decay</topic><topic>Rot</topic><topic>Spore germination</topic><topic>Spores, Fungal - drug effects</topic><topic>Spores, Fungal - growth & development</topic><topic>Tea</topic><topic>Tea - chemistry</topic><topic>tea polyphenol</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Liu, H.M</creatorcontrib><creatorcontrib>Guo, J.H</creatorcontrib><creatorcontrib>Liu, P</creatorcontrib><creatorcontrib>Cheng, Y.J</creatorcontrib><creatorcontrib>Wang, B.Q</creatorcontrib><creatorcontrib>Long, C.A</creatorcontrib><creatorcontrib>Deng, B.X</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Bacteriology Abstracts (Microbiology B)</collection><collection>Biotechnology Research Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Nucleic Acids Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>Algology Mycology and Protozoology Abstracts (Microbiology C)</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>Genetics Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of applied microbiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Liu, H.M</au><au>Guo, J.H</au><au>Liu, P</au><au>Cheng, Y.J</au><au>Wang, B.Q</au><au>Long, C.A</au><au>Deng, B.X</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Inhibitory activity of tea polyphenol and Candida ernobii against Diplodia natalensis infections</atitle><jtitle>Journal of applied microbiology</jtitle><addtitle>J Appl Microbiol</addtitle><date>2010-03</date><risdate>2010</risdate><volume>108</volume><issue>3</issue><spage>1066</spage><epage>1072</epage><pages>1066-1072</pages><issn>1364-5072</issn><eissn>1365-2672</eissn><abstract>To investigate the effect of tea polyphenol (TP) and Candida ernobii alone or in combination against postharvest disease (Diplodia natalensis) in citrus fruit and to evaluate the possible mechanisms involved. TP at concentrations of 0·1%, 0·5% and 1·0% alone, or in combination with C. ernobii (1 x 10⁶ CFU ml⁻¹), showed a lower infection rate of stem-end rot. TP at the concentration of 0·5% or above significantly inhibited the spore germination of D. natalensis. TP at the concentration of 1·0% showed inhibitary ability on mycelium growth of D. natalensis. The addition of TP did not affect the growth of C. ernobii in vitro and significantly increased the population of C. ernobii in vivo. TP exhibited an inhibitory effect against D. natalensis and improved the biocontrol efficacy of C. ernobii. It was direct because of the inhibitory effects of TP on spore germination and mycelial growth of D. natalensis in vitro and indirect because of the increased populations of C. ernobii in vivo. The results suggested that TP alone or in combination with biocontrol agents has great potential in commercial management of postharvest diseases in fruits.</abstract><cop>Oxford, UK</cop><pub>Oxford, UK : Blackwell Publishing Ltd</pub><pmid>19796126</pmid><doi>10.1111/j.1365-2672.2009.04511.x</doi><tpages>7</tpages></addata></record> |
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| subjects | antagonistic yeast Antibiosis Biological and medical sciences Biological control Botryodiplodia theobromae Candida Candida - drug effects Candida - growth & development Candida - physiology Citrus Citrus - microbiology Citrus fruits Diplodia Diplodia natalensis Flavonoids - pharmacology Fruits Fundamental and applied biological sciences. Psychology Germination In vivo methods and tests Infections Microbiology Mitosporic Fungi - drug effects Mitosporic Fungi - growth & development Mycelia Mycelium - drug effects Mycelium - growth & development Phenols - pharmacology Plant Diseases - prevention & control Polyphenols Post-harvest decay Rot Spore germination Spores, Fungal - drug effects Spores, Fungal - growth & development Tea Tea - chemistry tea polyphenol |
| title | Inhibitory activity of tea polyphenol and Candida ernobii against Diplodia natalensis infections |
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