The Role and Relevance of Codex Nutrition Standards

The Codex Alimentarius Commission, or Codex, was created in 1963 by two organizations of the United Nations, the Food and Agriculture Organization (FAO) and the World Health Organization (WHO). The main purpose of this FAO/WHO Joint Food Standards Program is to 1) protect the health of consumers, an...

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Veröffentlicht in:	Journal of the American Dietetic Association 2010-05, Vol.110 (5), p.672-682
Hauptverfasser:	Crane, Nancy T., MS, MPH, RD, Nalubola, Ritu, Phd, Schneeman, Barbara O., MD
Format:	Artikel
Sprache:	eng
Schlagworte:	Codex Alimentarius Consumer Product Safety Consumers Daily Reference Values Descriptive labeling diet-related diseases Dietary Guidelines Evidence-Based Medicine Food Labeling - standards food policy Food safety Gastroenterology and Hepatology health promotion Humans Internal Medicine International Cooperation Legislation, Food - standards Nutrition nutrition policy Nutritional Physiological Phenomena - physiology Nutritional Sciences - standards Nutritive Value Public Health Risk Assessment
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