Homocysteine as a risk factor for cardiovascular and related disease: nutritional implications

The objectives were firstly to assess the evidence that homocysteine is a significant and independent risk factor for vascular disease with special reference to cardiovascular disease, and secondly to evaluate the evidence that a food staple fortified with folic acid will reduce this problem on a po...

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Veröffentlicht in:	Nutrition research reviews 1998-12, Vol.11 (2), p.311-338
Hauptverfasser:	Weir, Donald G., Scott, John M.
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Blood and lymphatic vessels Cardiology. Vascular system Medical sciences Miscellaneous
Online-Zugang:	Volltext
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