State of the art and new horizons in the diagnosis and management of egg allergy
To cite this article: Benhamou AH, Caubet J-C, Eigenmann PA, Nowak-We[ogonek]grzyn A, Marcos CP, Reche M, Urisu A. State of the art and new horizons in the diagnosis and management of egg allergy. Allergy 2010; 65: 283-289. Egg allergy is one of the most frequent food allergies in children below the...
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| Veröffentlicht in: | Allergy (Copenhagen) 2010-03, Vol.65 (3), p.283-289 |
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| creator | Benhamou, A.H Caubet, J.-C Eigenmann, P.A Nowak-We[ogonek]grzyn, A Marcos, C.P Reche, M Urisu, A |
| description | To cite this article: Benhamou AH, Caubet J-C, Eigenmann PA, Nowak-We[ogonek]grzyn A, Marcos CP, Reche M, Urisu A. State of the art and new horizons in the diagnosis and management of egg allergy. Allergy 2010; 65: 283-289. Egg allergy is one of the most frequent food allergies in children below the age of three. Common symptoms of egg allergy involve frequently the skin as well as the gut and in more severe cases result in anaphylaxis. Non-IgE-mediated symptoms such as in eosinophilic diseases of the gut or egg-induced enterocolitis might also be observed. Sensitization to egg white proteins can be found in young children in absence of clinical symptoms. The diagnosis of egg allergy is based on the history, IgE tests as well as standardized food challenges. Ovomucoid is the major allergen of egg, and recent advances in technology have improved the diagnosis and follow-up of patients with egg allergy by using single allergens or allergens with modified allergenic properties. Today, the management of egg allergy is strict avoidance. However, oral tolerance induction protocols, in particular with egg proteins with reduced allergenic properties, are promising tools for inducing an increased level of tolerance in specific patients. |
| doi_str_mv | 10.1111/j.1398-9995.2009.02251.x |
| format | Article |
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State of the art and new horizons in the diagnosis and management of egg allergy. Allergy 2010; 65: 283-289. Egg allergy is one of the most frequent food allergies in children below the age of three. Common symptoms of egg allergy involve frequently the skin as well as the gut and in more severe cases result in anaphylaxis. Non-IgE-mediated symptoms such as in eosinophilic diseases of the gut or egg-induced enterocolitis might also be observed. Sensitization to egg white proteins can be found in young children in absence of clinical symptoms. The diagnosis of egg allergy is based on the history, IgE tests as well as standardized food challenges. Ovomucoid is the major allergen of egg, and recent advances in technology have improved the diagnosis and follow-up of patients with egg allergy by using single allergens or allergens with modified allergenic properties. Today, the management of egg allergy is strict avoidance. However, oral tolerance induction protocols, in particular with egg proteins with reduced allergenic properties, are promising tools for inducing an increased level of tolerance in specific patients.</description><subject>allergens</subject><subject>Allergic diseases</subject><subject>Allergy and Immunology - trends</subject><subject>Biological and medical sciences</subject><subject>Child</subject><subject>Dermatology</subject><subject>Digestive allergic diseases</subject><subject>Disease management</subject><subject>Egg Hypersensitivity - diagnosis</subject><subject>Egg Hypersensitivity - therapy</subject><subject>Eggs</subject><subject>Food allergies</subject><subject>food allergy</subject><subject>Fundamental and applied biological sciences. 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| subjects | allergens Allergic diseases Allergy and Immunology - trends Biological and medical sciences Child Dermatology Digestive allergic diseases Disease management Egg Hypersensitivity - diagnosis Egg Hypersensitivity - therapy Eggs Food allergies food allergy Fundamental and applied biological sciences. Psychology Fundamental immunology Humans Immunopathology in vitro tests Medical diagnosis Medical sciences Pediatrics Sarcoidosis. Granulomatous diseases of unproved etiology. Connective tissue diseases. Elastic tissue diseases. Vasculitis |
| title | State of the art and new horizons in the diagnosis and management of egg allergy |
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