Sensometric calibration of sensory characteristics of commercially available milk products with instrumental data

Seven brands of commercial milk and related products that are available in the Japanese market were investigated. Quantitative descriptive analysis was used to describe 12 sensory properties of the samples, and the position of each sample was displayed by principal component analysis. The sensory de...

Ausführliche Beschreibung

Gespeichert in:

Bibliographische Detailangaben
Veröffentlicht in:	Journal of dairy science 2010-05, Vol.93 (5), p.1794-1806
Hauptverfasser:	Ochi, H., Sumi, M., Nakata, I., Saito, H., Uozumi, M., Iwatsuki, K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult after taste Animal productions Animals Biological and medical sciences Calibration commercial milk Cultured Milk Products - chemistry dairy products Fats - analysis Female Food industries Fundamental and applied biological sciences. Psychology Gas Chromatography-Mass Spectrometry Humans Lactose - analysis Least-Squares Analysis lipid content Male Milk - chemistry Milk and cheese industries. Ice creams Milk Proteins - analysis milk quality mouthfeel partial least squares regression analysis principal component analysis quantitative descriptive analysis Sensation sensory properties taste Terrestrial animal productions Vertebrates viscosity Young Adult
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!

Schreiben Sie den ersten Kommentar!