Properties and applications of microbial β-D-xylosidases featuring the catalytically efficient enzyme from Selenomonas ruminantium

Xylan 1,4-β-D-xylosidase catalyzes hydrolysis of non-reducing end xylose residues from xylooligosaccharides. The enzyme is currently used in combination with β-xylanases in several large-scale processes for improving baking properties of bread dough, improving digestibility of animal feed, productio...

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Veröffentlicht in:	Applied microbiology and biotechnology 2010-05, Vol.86 (6), p.1647-1658
Hauptverfasser:	Jordan, Douglas B., Wagschal, Kurt
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacterial Proteins - chemistry Bacterial Proteins - metabolism Biocatalysis Biofuels Biological and medical sciences Biomass Biomedical and Life Sciences Biotechnology Directed Molecular Evolution Endo-1,4-beta Xylanases - metabolism Fermentation Fundamental and applied biological sciences. Psychology Hydrolysis Life Sciences Lignin - metabolism Methods. Procedures. Technologies Microbial Genetics and Genomics Microbiology Mini-Review Protein engineering Selenomonas - enzymology Selenomonas - genetics Xylans - metabolism Xylose - metabolism Xylosidases - chemistry Xylosidases - genetics Xylosidases - metabolism
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