The importance of soy in Mexico, its nutritional value and effect on health
Soy protein has been used in several Latin-American countries including Mexico in various food programs with the purpose to improve the nutritional status of the population due to the high nutritional value and its relatively low cost that was maintained for some time. In the present work, the use a...
Gespeichert in:
| Veröffentlicht in: | Salud pública de México 2009-05, Vol.51 (3), p.246-254 |
|---|---|
| Hauptverfasser: | , |
| Format: | Artikel |
| Sprache: | spa |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 254 |
|---|---|
| container_issue | 3 |
| container_start_page | 246 |
| container_title | Salud pública de México |
| container_volume | 51 |
| creator | Torres y Torres, Nimbe Tovar-Palacio, Armando R |
| description | Soy protein has been used in several Latin-American countries including Mexico in various food programs with the purpose to improve the nutritional status of the population due to the high nutritional value and its relatively low cost that was maintained for some time. In the present work, the use and research on soy in Mexico since 1970 is described. In addition, this review shows the effects of the different components of soy, in particular its protein and the isoflavones on health, the mechanism of action of soy protein to reduce cholesterol and triglycerides, and insulin secretion, as well as its glycemic response, and finally, the recommendations of soy protein consumption to obtain a health benefit. |
| doi_str_mv | 10.1590/S0036-36342009000300016 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_pubme</sourceid><recordid>TN_cdi_proquest_miscellaneous_733902446</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>733902446</sourcerecordid><originalsourceid>FETCH-LOGICAL-p140t-961469dbe5ae91c6317a4d886efbe339a5a76ad4ebc58be143373e6f71d67ef13</originalsourceid><addsrcrecordid>eNo1j01LxDAURYMgzjj6FzQ7N1bzmvRlspTBLxxx4bguaftKI21Tm1Scf2_BcXG5XDgcuIxdgriBzIjbdyEkJhKlSoUwYl5zAI_YElBgog3ggp2G8ClEKlOpT9gCjEEtAZbsZdcQd93gx2j7krivefB77nr-Sj-u9NfcxcD7KY4uOt_bln_bdiJu-4pTXVMZue95Q7aNzRk7rm0b6PzQK_bxcL_bPCXbt8fnzd02GUCJmBgEhaYqKLNkoEQJ2qpqvUaqC5LS2MxqtJWioszWBYGSUkvCWkOFmmqQK3b15x1G_zVRiHnnQklta3vyU8j1LBGpUjiTFwdyKjqq8mF0nR33-f9_-QtzNFwC</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>733902446</pqid></control><display><type>article</type><title>The importance of soy in Mexico, its nutritional value and effect on health</title><source>MEDLINE</source><source>DOAJ Directory of Open Access Journals</source><source>EZB-FREE-00999 freely available EZB journals</source><source>EBSCOhost Business Source Complete</source><creator>Torres y Torres, Nimbe ; Tovar-Palacio, Armando R</creator><creatorcontrib>Torres y Torres, Nimbe ; Tovar-Palacio, Armando R</creatorcontrib><description>Soy protein has been used in several Latin-American countries including Mexico in various food programs with the purpose to improve the nutritional status of the population due to the high nutritional value and its relatively low cost that was maintained for some time. In the present work, the use and research on soy in Mexico since 1970 is described. In addition, this review shows the effects of the different components of soy, in particular its protein and the isoflavones on health, the mechanism of action of soy protein to reduce cholesterol and triglycerides, and insulin secretion, as well as its glycemic response, and finally, the recommendations of soy protein consumption to obtain a health benefit.</description><identifier>EISSN: 1606-7916</identifier><identifier>DOI: 10.1590/S0036-36342009000300016</identifier><identifier>PMID: 19967311</identifier><language>spa</language><publisher>Mexico</publisher><subject>Glycine max - chemistry ; Health ; Humans ; Isoflavones - analysis ; Mexico ; Nutritive Value</subject><ispartof>Salud pública de México, 2009-05, Vol.51 (3), p.246-254</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,860,27901,27902</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19967311$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Torres y Torres, Nimbe</creatorcontrib><creatorcontrib>Tovar-Palacio, Armando R</creatorcontrib><title>The importance of soy in Mexico, its nutritional value and effect on health</title><title>Salud pública de México</title><addtitle>Salud Publica Mex</addtitle><description>Soy protein has been used in several Latin-American countries including Mexico in various food programs with the purpose to improve the nutritional status of the population due to the high nutritional value and its relatively low cost that was maintained for some time. In the present work, the use and research on soy in Mexico since 1970 is described. In addition, this review shows the effects of the different components of soy, in particular its protein and the isoflavones on health, the mechanism of action of soy protein to reduce cholesterol and triglycerides, and insulin secretion, as well as its glycemic response, and finally, the recommendations of soy protein consumption to obtain a health benefit.</description><subject>Glycine max - chemistry</subject><subject>Health</subject><subject>Humans</subject><subject>Isoflavones - analysis</subject><subject>Mexico</subject><subject>Nutritive Value</subject><issn>1606-7916</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNo1j01LxDAURYMgzjj6FzQ7N1bzmvRlspTBLxxx4bguaftKI21Tm1Scf2_BcXG5XDgcuIxdgriBzIjbdyEkJhKlSoUwYl5zAI_YElBgog3ggp2G8ClEKlOpT9gCjEEtAZbsZdcQd93gx2j7krivefB77nr-Sj-u9NfcxcD7KY4uOt_bln_bdiJu-4pTXVMZue95Q7aNzRk7rm0b6PzQK_bxcL_bPCXbt8fnzd02GUCJmBgEhaYqKLNkoEQJ2qpqvUaqC5LS2MxqtJWioszWBYGSUkvCWkOFmmqQK3b15x1G_zVRiHnnQklta3vyU8j1LBGpUjiTFwdyKjqq8mF0nR33-f9_-QtzNFwC</recordid><startdate>200905</startdate><enddate>200905</enddate><creator>Torres y Torres, Nimbe</creator><creator>Tovar-Palacio, Armando R</creator><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>7X8</scope></search><sort><creationdate>200905</creationdate><title>The importance of soy in Mexico, its nutritional value and effect on health</title><author>Torres y Torres, Nimbe ; Tovar-Palacio, Armando R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-p140t-961469dbe5ae91c6317a4d886efbe339a5a76ad4ebc58be143373e6f71d67ef13</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>spa</language><creationdate>2009</creationdate><topic>Glycine max - chemistry</topic><topic>Health</topic><topic>Humans</topic><topic>Isoflavones - analysis</topic><topic>Mexico</topic><topic>Nutritive Value</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Torres y Torres, Nimbe</creatorcontrib><creatorcontrib>Tovar-Palacio, Armando R</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>MEDLINE - Academic</collection><jtitle>Salud pública de México</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Torres y Torres, Nimbe</au><au>Tovar-Palacio, Armando R</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The importance of soy in Mexico, its nutritional value and effect on health</atitle><jtitle>Salud pública de México</jtitle><addtitle>Salud Publica Mex</addtitle><date>2009-05</date><risdate>2009</risdate><volume>51</volume><issue>3</issue><spage>246</spage><epage>254</epage><pages>246-254</pages><eissn>1606-7916</eissn><abstract>Soy protein has been used in several Latin-American countries including Mexico in various food programs with the purpose to improve the nutritional status of the population due to the high nutritional value and its relatively low cost that was maintained for some time. In the present work, the use and research on soy in Mexico since 1970 is described. In addition, this review shows the effects of the different components of soy, in particular its protein and the isoflavones on health, the mechanism of action of soy protein to reduce cholesterol and triglycerides, and insulin secretion, as well as its glycemic response, and finally, the recommendations of soy protein consumption to obtain a health benefit.</abstract><cop>Mexico</cop><pmid>19967311</pmid><doi>10.1590/S0036-36342009000300016</doi><tpages>9</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | EISSN: 1606-7916 |
| ispartof | Salud pública de México, 2009-05, Vol.51 (3), p.246-254 |
| issn | 1606-7916 |
| language | spa |
| recordid | cdi_proquest_miscellaneous_733902446 |
| source | MEDLINE; DOAJ Directory of Open Access Journals; EZB-FREE-00999 freely available EZB journals; EBSCOhost Business Source Complete |
| subjects | Glycine max - chemistry Health Humans Isoflavones - analysis Mexico Nutritive Value |
| title | The importance of soy in Mexico, its nutritional value and effect on health |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-02-04T04%3A41%3A07IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_pubme&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=The%20importance%20of%20soy%20in%20Mexico,%20its%20nutritional%20value%20and%20effect%20on%20health&rft.jtitle=Salud%20p%C3%BAblica%20de%20M%C3%A9xico&rft.au=Torres%20y%20Torres,%20Nimbe&rft.date=2009-05&rft.volume=51&rft.issue=3&rft.spage=246&rft.epage=254&rft.pages=246-254&rft.eissn=1606-7916&rft_id=info:doi/10.1590/S0036-36342009000300016&rft_dat=%3Cproquest_pubme%3E733902446%3C/proquest_pubme%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=733902446&rft_id=info:pmid/19967311&rfr_iscdi=true |