Technological properties of Oenococcus oeni strains isolated from typical southern Italian wines

To isolate indigenous Oenococcus oeni strains suitable as starters for malolactic fermentation (MLF), using a reliable polyphasic approach. Oenococcus oeni strains were isolated from Nero di Troia wines undergoing spontaneous MLF. Samples were taken at the end of alcoholic fermentation and during ML...

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Veröffentlicht in:	Letters in applied microbiology 2010-03, Vol.50 (3), p.327-334
Hauptverfasser:	Capozzi, V, Russo, P, Beneduce, L, Weidmann, S, Grieco, F, Guzzo, J, Spano, G
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Ethanol - metabolism Fermentation Fundamental and applied biological sciences. Psychology Hydrogen-Ion Concentration Lactic Acid - metabolism Lo18 Malates - metabolism malic acid malolactic starter Microbiology Oenococcus - growth & development Oenococcus - isolation & purification Oenococcus - metabolism Oenococcus oeni Polymerase Chain Reaction Random Amplified Polymorphic DNA Technique regional wines Stress, Physiological Sulfites - metabolism Vitaceae Wine - microbiology
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