Understanding the nutritional chemistry of lupin (Lupinus spp.) seed to improve livestock production efficiency

In their raw, unprocessed form, lupins have many desirable characteristics for feeding both ruminants and single-stomached animals. An emphasis on these desirable characteristics when formulating diets, combined with an advanced knowledge of how components of lupins can influence nutritional value,...

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Veröffentlicht in:	Nutrition research reviews 1999-12, Vol.12 (2), p.203-230
1. Verfasser:	van Barneveld, Robert J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animal productions antinutritional factors Biological and medical sciences carbohydrates digestibility feed composition Feeding. Feeding behavior fish Fundamental and applied biological sciences. Psychology growth growth performance lipids livestock feeding lupins nutritive value poultry protein composition ruminants seeds swine Terrestrial animal productions Vertebrates Vertebrates: anatomy and physiology, studies on body, several organs or systems
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