The role of dairy products in supplying conjugated linoleic acid to man's diet: a review

Health benefits for man have been associated with conjugated linoleic acid (CLA) and dairy products are highlighted as offering the best opportunity to increase CLA consumption. CLA is synthesised in the rumen as an intermediate in the biohydrogenation of linoleic acid to stearic acid. The supplies...

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Veröffentlicht in:	Nutrition research reviews 2001-06, Vol.14 (1), p.153-172
Hauptverfasser:	Lawson, Ruth E., Moss, Angela R., Givens, D. Ian
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacteria Biological and medical sciences Dairy products Diet Fatty acids Feeding. Feeding behavior Fundamental and applied biological sciences. Psychology Hydrogenation Metabolism Milk Nutrition research Oils & fats Vertebrates: anatomy and physiology, studies on body, several organs or systems
Online-Zugang:	Volltext
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