The phenolic compounds of olive oil: structure, biological activity and beneficial effects on human health

The Mediterranean diet is rich in vegetables, cereals, fruit, fish, milk, wine and olive oil and has salutary biological functions. Epidemiological studies have shown a lower incidence of atherosclerosis, cardiovascular diseases and certain kinds of cancer in the Mediterranean area. Olive oil is the...

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Veröffentlicht in:	Nutrition research reviews 2005-06, Vol.18 (1), p.98-112
Hauptverfasser:	Tripoli, Elisa, Giammanco, Marco, Tabacchi, Garden, Di Majo, Danila, Giammanco, Santo, La Guardia, Maurizio
Format:	Artikel
Sprache:	eng
Schlagworte:	Alcohol antioxidant activity Antioxidants Atherosclerosis Biological activity Biological and medical sciences Cancer Cardiovascular diseases Cereals chemical composition chemical structure Cholesterol Diet disease prevention Ethanol Fatty acids Feeding. Feeding behavior Fruits Fundamental and applied biological sciences. Psychology Glycerol health promotion human health intestinal absorption lipid peroxidation Metabolites Nutrition research Olive oil Olives phenolic compounds Phenols Polyphenols Vegetables Vertebrates: anatomy and physiology, studies on body, several organs or systems
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