Farm-to-fork characterization of Escherichia coli associated with feedlot cattle with a known history of antimicrobial use

This study investigated antimicrobial-resistant (AR) Escherichia coli isolated from “farm-to-fork” production of cattle fed diets containing the antimicrobial growth promoter (AGP) chlortetracycline plus sulfamethazine (44 ppm each, AS700) or no AGP (control). For each treatment, samples included: f...

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Veröffentlicht in:	International journal of food microbiology 2010-01, Vol.137 (1), p.40-48
Hauptverfasser:	Alexander, T.W., Inglis, G.D., Yanke, L.J., Topp, E., Read, R.R., Reuter, T., McAllister, T.A.
Format:	Artikel
Sprache:	eng
Schlagworte:	Abattoir Abattoirs Ampicillin Resistance Animal Feed Animal Husbandry Animals Anti-Bacterial Agents - administration & dosage Antimicrobial resistance Biological and medical sciences Cattle Cattle - microbiology Chlortetracycline - administration & dosage DNA, Bacterial - genetics DNA, Bacterial - isolation & purification Drug Resistance, Bacterial Environmental Microbiology Escherichia coli Escherichia coli - drug effects Escherichia coli - genetics Escherichia coli - isolation & purification Feces - microbiology Food Contamination - prevention & control Food industries Food Microbiology Fundamental and applied biological sciences. Psychology Genetic Variation Growth promoter Meat - microbiology Sulfamethazine - administration & dosage Tetracycline Resistance
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