Identification of salivary proteins at oil–water interfaces stabilized by lysozyme and β-lactoglobulin

Abstract In this research, we investigated the interaction occurring between oil-in-water emulsion droplets, stabilized by different emulsifiers, i.e. lysozyme and β-lactoglobulin (β-lg), and salivary proteins (SPs) with a molecular mass ( M r ) above about 10 kDa. Different techniques, i.e. infrare...

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Veröffentlicht in:	Archives of oral biology 2010-04, Vol.55 (4), p.268-278
Hauptverfasser:	Silletti, Erika, Vitorino, Rui M.P, Schipper, Raymond, Amado, Francisco M.L, Vingerhoeds, Monique H
Format:	Artikel
Sprache:	eng
Schlagworte:	1D-MS Adsorption Advanced Basic Science Blotting, Western Dentistry Electrophoresis, Polyacrylamide Gel Emulsions Emulsions - chemistry Humans Hydrogen-Ion Concentration Lactoglobulins - chemistry Lysozyme Molecular Weight Mucin-5B - chemistry Mucins Mucins - chemistry Muramidase - chemistry Oils - chemistry Saliva Salivary Proteins and Peptides - chemistry Spectroscopy, Fourier Transform Infrared Water - chemistry Western blotting β-Lactoglobulin
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