Differential Absorption of Metals from Soil to Diverse Vine Varieties from the Valley of Tulum (Argentina): Consequences To Evaluate Wine Provenance

We report the effect of vine variety on the absorption of metals from soil and follow the variety from wine through juice, verifying which metals could be used to assess wine provenance. Eleven metals were determined by atomic absorption spectroscopy in 32 soils, 16 grapes juices, and 18 wines sampl...

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Veröffentlicht in:	Journal of agricultural and food chemistry 2009-08, Vol.57 (16), p.7409-7416
Hauptverfasser:	Fabani, María P, Toro, María E, Vázquez, Fabio, Díaz, María P, Wunderlin, Daniel A
Format:	Artikel
Sprache:	eng
Schlagworte:	Absorption Argentina Biological and medical sciences calcium Chemical Composition of Foods/Feeds Fermented food industries food composition Food industries Fruit and vegetable industries fruit crops Fundamental and applied biological sciences. Psychology geographical variation grape juice magnesium manganese Metals - chemistry Metals - metabolism nutrient uptake plant physiology potassium provenance Quality Control sodium Soil - analysis soil fertility uptake mechanisms Vitis - chemistry Vitis - metabolism Vitis vinifera Wine - analysis Wine - standards wine cultivars wine grapes Wines and vinegars
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