Differential Absorption of Metals from Soil to Diverse Vine Varieties from the Valley of Tulum (Argentina): Consequences To Evaluate Wine Provenance
We report the effect of vine variety on the absorption of metals from soil and follow the variety from wine through juice, verifying which metals could be used to assess wine provenance. Eleven metals were determined by atomic absorption spectroscopy in 32 soils, 16 grapes juices, and 18 wines sampl...
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| Veröffentlicht in: | Journal of agricultural and food chemistry 2009-08, Vol.57 (16), p.7409-7416 |
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| container_title | Journal of agricultural and food chemistry |
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| creator | Fabani, María P Toro, María E Vázquez, Fabio Díaz, María P Wunderlin, Daniel A |
| description | We report the effect of vine variety on the absorption of metals from soil and follow the variety from wine through juice, verifying which metals could be used to assess wine provenance. Eleven metals were determined by atomic absorption spectroscopy in 32 soils, 16 grapes juices, and 18 wines sampled from a single vineyard having four red grape varieties (Cabernet Sauvignon, Bonarda, Malbec, and Syrah). The K nearest neighbor method allows us to distinguish among different soils, juices, and wines. Linear discriminant analysis affords descriptors to point out differences, mainly Mg, Mn, Ca, K, and Na. Data analysis evidenced that some elements have equivalent concentrations in soil, juice, and wine, while others did not. Canonical analysis shows good correlation between grape juice and wine with their provenance soil. We suggest using Mg as a marker of wine provenance, while Mn could be used to evaluate differences between wine varieties associated with plant physiology. |
| doi_str_mv | 10.1021/jf901572k |
| format | Article |
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Eleven metals were determined by atomic absorption spectroscopy in 32 soils, 16 grapes juices, and 18 wines sampled from a single vineyard having four red grape varieties (Cabernet Sauvignon, Bonarda, Malbec, and Syrah). The K nearest neighbor method allows us to distinguish among different soils, juices, and wines. Linear discriminant analysis affords descriptors to point out differences, mainly Mg, Mn, Ca, K, and Na. Data analysis evidenced that some elements have equivalent concentrations in soil, juice, and wine, while others did not. Canonical analysis shows good correlation between grape juice and wine with their provenance soil. We suggest using Mg as a marker of wine provenance, while Mn could be used to evaluate differences between wine varieties associated with plant physiology.</description><identifier>ISSN: 0021-8561</identifier><identifier>EISSN: 1520-5118</identifier><identifier>DOI: 10.1021/jf901572k</identifier><identifier>PMID: 19645479</identifier><identifier>CODEN: JAFCAU</identifier><language>eng</language><publisher>Washington, DC: American Chemical Society</publisher><subject>Absorption ; Argentina ; Biological and medical sciences ; calcium ; Chemical Composition of Foods/Feeds ; Fermented food industries ; food composition ; Food industries ; Fruit and vegetable industries ; fruit crops ; Fundamental and applied biological sciences. Psychology ; geographical variation ; grape juice ; magnesium ; manganese ; Metals - chemistry ; Metals - metabolism ; nutrient uptake ; plant physiology ; potassium ; provenance ; Quality Control ; sodium ; Soil - analysis ; soil fertility ; uptake mechanisms ; Vitis - chemistry ; Vitis - metabolism ; Vitis vinifera ; Wine - analysis ; Wine - standards ; wine cultivars ; wine grapes ; Wines and vinegars</subject><ispartof>Journal of agricultural and food chemistry, 2009-08, Vol.57 (16), p.7409-7416</ispartof><rights>Copyright © 2009 American Chemical Society</rights><rights>2009 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-a368t-ecd29d1bf354aa97b65dd95b41a6cb2df5d23cafab4e5c304535c1928524070c3</citedby><cites>FETCH-LOGICAL-a368t-ecd29d1bf354aa97b65dd95b41a6cb2df5d23cafab4e5c304535c1928524070c3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktopdf>$$Uhttps://pubs.acs.org/doi/pdf/10.1021/jf901572k$$EPDF$$P50$$Gacs$$H</linktopdf><linktohtml>$$Uhttps://pubs.acs.org/doi/10.1021/jf901572k$$EHTML$$P50$$Gacs$$H</linktohtml><link.rule.ids>314,777,781,2752,27057,27905,27906,56719,56769</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=22092497$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/19645479$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fabani, María P</creatorcontrib><creatorcontrib>Toro, María E</creatorcontrib><creatorcontrib>Vázquez, Fabio</creatorcontrib><creatorcontrib>Díaz, María P</creatorcontrib><creatorcontrib>Wunderlin, Daniel A</creatorcontrib><title>Differential Absorption of Metals from Soil to Diverse Vine Varieties from the Valley of Tulum (Argentina): Consequences To Evaluate Wine Provenance</title><title>Journal of agricultural and food chemistry</title><addtitle>J. Agric. Food Chem</addtitle><description>We report the effect of vine variety on the absorption of metals from soil and follow the variety from wine through juice, verifying which metals could be used to assess wine provenance. Eleven metals were determined by atomic absorption spectroscopy in 32 soils, 16 grapes juices, and 18 wines sampled from a single vineyard having four red grape varieties (Cabernet Sauvignon, Bonarda, Malbec, and Syrah). The K nearest neighbor method allows us to distinguish among different soils, juices, and wines. Linear discriminant analysis affords descriptors to point out differences, mainly Mg, Mn, Ca, K, and Na. Data analysis evidenced that some elements have equivalent concentrations in soil, juice, and wine, while others did not. Canonical analysis shows good correlation between grape juice and wine with their provenance soil. We suggest using Mg as a marker of wine provenance, while Mn could be used to evaluate differences between wine varieties associated with plant physiology.</description><subject>Absorption</subject><subject>Argentina</subject><subject>Biological and medical sciences</subject><subject>calcium</subject><subject>Chemical Composition of Foods/Feeds</subject><subject>Fermented food industries</subject><subject>food composition</subject><subject>Food industries</subject><subject>Fruit and vegetable industries</subject><subject>fruit crops</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>geographical variation</subject><subject>grape juice</subject><subject>magnesium</subject><subject>manganese</subject><subject>Metals - chemistry</subject><subject>Metals - metabolism</subject><subject>nutrient uptake</subject><subject>plant physiology</subject><subject>potassium</subject><subject>provenance</subject><subject>Quality Control</subject><subject>sodium</subject><subject>Soil - analysis</subject><subject>soil fertility</subject><subject>uptake mechanisms</subject><subject>Vitis - chemistry</subject><subject>Vitis - metabolism</subject><subject>Vitis vinifera</subject><subject>Wine - analysis</subject><subject>Wine - standards</subject><subject>wine cultivars</subject><subject>wine grapes</subject><subject>Wines and vinegars</subject><issn>0021-8561</issn><issn>1520-5118</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2009</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptkc1u1DAQgC0EokvhwAuALwh6CPg3iXtbbcuPVARSt3CMJo5dvDjxYicr9T14YBxt1F642JLnm2_GMwi9pOQ9JYx-2FlFqKzY70doRSUjhaS0foxWJAeLWpb0BD1LaUcIqWVFnqITqkohRaVW6O-Fs9ZEM4wOPF63KcT96MKAg8VfzQg-YRtDj6-D83gM-MIdTEwG_3BDPiA6MzqzMOOv-cl7czdnbyc_9fjdOt7O8gHOzvEmDMn8mcygc8o24MsD-AlGg3_Otu8xHMwAOfgcPbG5snmx3Kfo5uPldvO5uPr26ctmfVUAL-uxMLpjqqOt5VIAqKotZdcp2QoKpW5ZZ2XHuAYLrTBScyIkl5oqVksmSEU0P0Vvj959DLmtNDa9S9p4D4MJU2oqzmteipJk8uxI6hhSisY2--h6iHcNJc28g-Z-B5l9tVintjfdA7kMPQNvFgCSBm9j_rNL9xxjRDGhqsy9PnIWQgO3MTM314xQTmhZiZryBxPo1OzCFIc8rv-09A_vpaUy</recordid><startdate>20090826</startdate><enddate>20090826</enddate><creator>Fabani, María P</creator><creator>Toro, María E</creator><creator>Vázquez, Fabio</creator><creator>Díaz, María P</creator><creator>Wunderlin, Daniel A</creator><general>American Chemical Society</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>20090826</creationdate><title>Differential Absorption of Metals from Soil to Diverse Vine Varieties from the Valley of Tulum (Argentina): Consequences To Evaluate Wine Provenance</title><author>Fabani, María P ; Toro, María E ; Vázquez, Fabio ; Díaz, María P ; Wunderlin, Daniel A</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-a368t-ecd29d1bf354aa97b65dd95b41a6cb2df5d23cafab4e5c304535c1928524070c3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2009</creationdate><topic>Absorption</topic><topic>Argentina</topic><topic>Biological and medical sciences</topic><topic>calcium</topic><topic>Chemical Composition of Foods/Feeds</topic><topic>Fermented food industries</topic><topic>food composition</topic><topic>Food industries</topic><topic>Fruit and vegetable industries</topic><topic>fruit crops</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>geographical variation</topic><topic>grape juice</topic><topic>magnesium</topic><topic>manganese</topic><topic>Metals - chemistry</topic><topic>Metals - metabolism</topic><topic>nutrient uptake</topic><topic>plant physiology</topic><topic>potassium</topic><topic>provenance</topic><topic>Quality Control</topic><topic>sodium</topic><topic>Soil - analysis</topic><topic>soil fertility</topic><topic>uptake mechanisms</topic><topic>Vitis - chemistry</topic><topic>Vitis - metabolism</topic><topic>Vitis vinifera</topic><topic>Wine - analysis</topic><topic>Wine - standards</topic><topic>wine cultivars</topic><topic>wine grapes</topic><topic>Wines and vinegars</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fabani, María P</creatorcontrib><creatorcontrib>Toro, María E</creatorcontrib><creatorcontrib>Vázquez, Fabio</creatorcontrib><creatorcontrib>Díaz, María P</creatorcontrib><creatorcontrib>Wunderlin, Daniel A</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of agricultural and food chemistry</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fabani, María P</au><au>Toro, María E</au><au>Vázquez, Fabio</au><au>Díaz, María P</au><au>Wunderlin, Daniel A</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Differential Absorption of Metals from Soil to Diverse Vine Varieties from the Valley of Tulum (Argentina): Consequences To Evaluate Wine Provenance</atitle><jtitle>Journal of agricultural and food chemistry</jtitle><addtitle>J. Agric. Food Chem</addtitle><date>2009-08-26</date><risdate>2009</risdate><volume>57</volume><issue>16</issue><spage>7409</spage><epage>7416</epage><pages>7409-7416</pages><issn>0021-8561</issn><eissn>1520-5118</eissn><coden>JAFCAU</coden><abstract>We report the effect of vine variety on the absorption of metals from soil and follow the variety from wine through juice, verifying which metals could be used to assess wine provenance. Eleven metals were determined by atomic absorption spectroscopy in 32 soils, 16 grapes juices, and 18 wines sampled from a single vineyard having four red grape varieties (Cabernet Sauvignon, Bonarda, Malbec, and Syrah). The K nearest neighbor method allows us to distinguish among different soils, juices, and wines. Linear discriminant analysis affords descriptors to point out differences, mainly Mg, Mn, Ca, K, and Na. Data analysis evidenced that some elements have equivalent concentrations in soil, juice, and wine, while others did not. Canonical analysis shows good correlation between grape juice and wine with their provenance soil. We suggest using Mg as a marker of wine provenance, while Mn could be used to evaluate differences between wine varieties associated with plant physiology.</abstract><cop>Washington, DC</cop><pub>American Chemical Society</pub><pmid>19645479</pmid><doi>10.1021/jf901572k</doi><tpages>8</tpages></addata></record> |
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| subjects | Absorption Argentina Biological and medical sciences calcium Chemical Composition of Foods/Feeds Fermented food industries food composition Food industries Fruit and vegetable industries fruit crops Fundamental and applied biological sciences. Psychology geographical variation grape juice magnesium manganese Metals - chemistry Metals - metabolism nutrient uptake plant physiology potassium provenance Quality Control sodium Soil - analysis soil fertility uptake mechanisms Vitis - chemistry Vitis - metabolism Vitis vinifera Wine - analysis Wine - standards wine cultivars wine grapes Wines and vinegars |
| title | Differential Absorption of Metals from Soil to Diverse Vine Varieties from the Valley of Tulum (Argentina): Consequences To Evaluate Wine Provenance |
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