Effects of n-3 fatty acids on macro- and microvascular function in subjects with type 2 diabetes mellitus

BACKGROUND: Recent evidence supports the protective effects of n-3 (omega-3) fatty acids (n-3 FAs), such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), on vascular function. OBJECTIVE: We investigated the effects of EPA and DHA on postprandial vascular function in subjects with type...

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Veröffentlicht in:	The American journal of clinical nutrition 2010-03, Vol.91 (3), p.808-813
Hauptverfasser:	Stirban, Alin, Nandrean, Simona, Götting, Christian, Tamler, Ronald, Pop, Alexandra, Negrean, Monica, Gawlowski, Thomas, Stratmann, Bernd, Tschoepe, Diethelm
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Biological and medical sciences blood vessels Cross-Over Studies Diabetes Diabetes Mellitus, Type 2 - drug therapy Diet Dietary Supplements docosahexaenoic acid Docosahexaenoic Acids - pharmacology Docosahexaenoic Acids - therapeutic use Double-Blind Method Effects eicosapentaenoic acid Eicosapentaenoic Acid - pharmacology Eicosapentaenoic Acid - therapeutic use Fatty acids Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Humans Hyperemia - drug therapy macrovascular function Medical treatment microvascular function Microvessels - diagnostic imaging Microvessels - drug effects Microvessels - physiology Middle Aged noninsulin-dependent diabetes mellitus Nutrition nutritional intervention Olive Oil omega-3 fatty acids patients placebos Plant Oils - pharmacology Postprandial Period - drug effects postprandial state protective effect Proteins Ultrasonography Vasodilation - drug effects Vertebrates: anatomy and physiology, studies on body, several organs or systems
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